Name: Chicken Rigatoni Alfredo: 5 Steps to Pure Comfort
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound rigatoni pasta; 2 large chicken breasts; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 3 cloves garlic, minced; 2 tablespoons butter; 1 1/2 cups heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 1/2 cup reserved pasta water (as needed)

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Chicken Rigatoni Alfredo is more than just a meal; it’s a comforting embrace on a plate. This creamy Chicken Rigatoni Alfredo is the ultimate comfort food pasta dish, featuring juicy chicken breast enveloped in a rich homemade Alfredo sauce. The rigatoni pasta holds every drop of this delicious sauce, making each bite a delightful experience. Whether you’re preparing a cozy dinner for two or a family feast, this recipe is sure to please everyone at the table. Let’s dive into this easy Chicken Alfredo Pasta that promises to become a family favorite!

Why You’ll Love This Chicken Rigatoni Alfredo

This dish is quick to prepare, taking only about 40 minutes from start to finish. You’ll love its creamy texture, making it a standout among pasta dishes. The combination of juicy chicken and rich Alfredo sauce creates a delicious Chicken Pasta with Alfredo Sauce that’s hard to resist. Plus, it’s versatile—add in vegetables or spices to suit your taste. Perfect for family gatherings, this Easy Chicken Alfredo Rigatoni dish is not only satisfying but also a crowd-pleaser.

Ingredients for Chicken Rigatoni Alfredo

Gather these items:

1 pound rigatoni pasta
2 large chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
3 cloves garlic, minced
2 tablespoons butter
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 cup reserved pasta water (as needed)

How to Make Chicken Rigatoni Alfredo Step-by-Step

Step 1: Bring a large pot of salted water to a boil and cook the rigatoni until al dente. Drain and reserve 1/2 cup of pasta water.
Step 2: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and sear chicken until golden and cooked through. Remove and slice into strips.
Step 3: In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
Step 4: Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, mixing until the sauce thickens. Add reserved pasta water if needed to loosen the sauce.
Step 5: Add cooked rigatoni and sliced chicken to the sauce. Stir to combine and heat through for 2-3 minutes.
Step 6: Remove from heat, garnish with chopped parsley and extra Parmesan, then serve immediately.

Pro Tips for the Best Chicken Rigatoni Alfredo

Keep these in mind:

Use freshly grated Parmesan for the best flavor in your Alfredo sauce.
Don’t skip the reserved pasta water; it helps adjust the sauce consistency.
For a healthier version, consider using whole wheat rigatoni or adding vegetables like spinach or broccoli.

Best Ways to Serve Chicken Rigatoni Alfredo

Enjoy this dish as is or pair it with a fresh side salad. For a heartier meal, serve it alongside garlic bread. You can also incorporate a variety of vegetables for a Chicken Rigatoni Alfredo with vegetables.

How to Store and Reheat Chicken Rigatoni Alfredo

To store leftovers, let the pasta cool completely, then place it in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stovetop over low heat, adding a little cream or reserved pasta water to refresh the sauce.

Frequently Asked Questions About Chicken Rigatoni Alfredo

What’s the secret to perfect Chicken Rigatoni Alfredo?

The secret lies in the balance of your sauce. Use high-quality cheese and cream, and don’t rush the cooking process. Allow the sauce to simmer gently to develop rich flavors.

Can I make Chicken Rigatoni Alfredo ahead of time?

Yes, you can prepare the components ahead. Cook the pasta and chicken, then store them separately. Combine them with the sauce just before serving for the best texture.

How do I avoid common mistakes with Chicken Rigatoni Alfredo?

Common mistakes include overcooking the pasta or the chicken. Always aim for al dente pasta and ensure your chicken is just cooked through to maintain tenderness.

Delicious Chicken Rigatoni Alfredo with creamy sauce and fresh parsley

Variations of Chicken Rigatoni Alfredo You Can Try

There are many delicious twists to this classic recipe. Consider adding sautéed mushrooms or spinach for extra flavor and nutrition. You can also create a Chicken and Rigatoni pasta bake by layering it with cheese and baking until bubbly. For a one-pot Chicken Rigatoni Alfredo, cook everything in a single pot for easy cleanup.