Delicious Chicken Rice Enchiladas for Family Dinners

Name: Delicious Chicken Rice Enchiladas for Family Dinners
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 500 grams Chicken Mince (Can substitute with turkey or plant-based mince.); 1 cup Brown Rice (Microwaveable options can save time.); 1 medium Onion (Shallots can be used as a milder alternative.); 2 tablespoons Taco Spice Mix (Store-bought or homemade mixes.); 10 Flour Tortillas (Whole wheat tortillas can be used for a healthier option.); 200 grams Perfect Italian Mexican Cheese (Shredded cheddar or jack cheese can be alternatives.); 1 cup Tomato Salsa (Fresh chopped tomatoes can replace this if preferred.); 2 tablespoons Olive Oil (Avocado oil can be a substitute.)

by basmer

18 de December de 2025

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Chicken Rice Enchiladas are the ultimate comfort food that brings my family together around the dinner table. This dish is a delightful blend of tender chicken, wholesome rice, and gooey cheese, all wrapped in soft tortillas. With each bite, you’ll enjoy the rich flavors and satisfying textures that make this meal a family favorite. Perfect for busy weeknights, this recipe is not only delicious but also easy to prepare, making it a go-to for any home cook.

Why You’ll Love This Chicken Rice Enchiladas

There are countless reasons to adore these chicken enchiladas with rice. Firstly, they are incredibly easy to prepare, perfect for a quick family dinner. Secondly, the dish is packed with protein, thanks to the chicken and rice rolled enchiladas, making it a healthy option for everyone. Thirdly, you can customize the ingredients to fit your taste, whether you prefer spicy chicken rice enchiladas or creamy chicken rice enchiladas. Additionally, they are freezer-friendly, making meal prep a breeze! Lastly, the cheesy goodness will satisfy even the pickiest eaters, ensuring you’ll have happy faces at the table.

Ingredients for Chicken Rice Enchiladas

Gather these items:

500 grams Chicken Mince (Can substitute with turkey or plant-based mince.)
1 cup Brown Rice (Microwaveable options can save time.)
1 medium Onion (Shallots can be used as a milder alternative.)
2 tablespoons Taco Spice Mix (Store-bought or homemade mixes.)
10 Flour Tortillas (Whole wheat tortillas can be used for a healthier option.)
200 grams Perfect Italian Mexican Cheese (Shredded cheddar or jack cheese can be alternatives.)
1 cup Tomato Salsa (Fresh chopped tomatoes can replace this if preferred.)
2 tablespoons Olive Oil (Avocado oil can be a substitute.)

How to Make Chicken Rice Enchiladas Step-by-Step

Step 1: Preheat Oven: Set your oven to 200°C (or 180°C for fan-forced). While it warms up, grease a 3-liter rectangular ovenproof dish to ensure your enchiladas won’t stick.
Step 2: Prepare Salsa Base: Spread ⅓ cup of tomato salsa evenly across the bottom of your prepared dish.
Step 3: Cook Chicken Mince: Heat a splash of olive oil in a large non-stick frypan over medium-high heat. Add the chicken mince and cook until browned, about 5 minutes.
Step 4: Combine Filling Ingredients: Add the taco spice to the browned chicken, followed by cooked brown rice, beans, chopped spring onions, and 2 tablespoons of salsa. Stir until everything is well mixed.
Step 5: Fill and Roll Tortillas: On a flat surface, place a tortilla and add 2 heaping tablespoons of your chicken mixture and a tablespoon of cheese. Roll it up tightly and repeat for a total of 10 enchiladas.
Step 6: Top with Salsa and Cheese: In a jug, whisk together the remaining salsa and diced tomatoes. Pour this mixture over the assembled enchiladas and generously top with the remaining cheese.
Step 7: Bake Until Golden: Place the dish in the oven and bake for 25 minutes or until the cheese is bubbly and golden brown. Let it stand for 5 minutes before serving.

Pro Tips for the Best Chicken Rice Enchiladas

Keep these in mind:

Use fresh ingredients for the best flavor.
Try adding black beans to the filling for extra protein.
Don’t skip the resting time after baking; it helps the enchiladas set.
This dish can be made gluten-free by using corn tortillas.

Best Ways to Serve Chicken Rice Enchiladas

For the best dining experience, serve these enchiladas stuffed with chicken and rice with a dollop of sour cream and a sprinkle of fresh cilantro. Pair them with a side of chicken enchiladas with Mexican rice for a hearty meal. For a refreshing touch, add a side salad or some guacamole.

How to Store and Reheat Chicken Rice Enchiladas

These chicken and rice enchiladas for meal prep can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 180°C until heated through, or microwave for a quicker option. They make for a fantastic one-pot chicken rice enchiladas meal!

Frequently Asked Questions About Chicken Rice Enchiladas

What’s the secret to perfect Chicken Rice Enchiladas?

The key to perfect rice-filled chicken enchiladas is to ensure the chicken is fully cooked and seasoned well. Using fresh ingredients also enhances the flavor, making your dish truly delightful.

Can I make Chicken Rice Enchiladas ahead of time?

Absolutely! You can prepare the filling and assemble the enchiladas ahead of time. Just cover and refrigerate until you’re ready to bake them, making this an easy dinner option for busy nights.

How do I avoid common mistakes with Chicken Rice Enchiladas?

To avoid soggy enchiladas, ensure your tortillas are not overfilled and that you’re not adding too much sauce on top. Also, allowing them to rest after baking helps them hold together better.

Variations of Chicken Rice Enchiladas You Can Try

Feel free to experiment with these variations:

Try chicken rice enchiladas with green sauce for a tangy twist.
Make a chicken and rice enchiladas casserole by layering instead of rolling.
For a healthy option, use zucchini or bell peppers instead of tortillas.
For a spicy kick, add jalapeños to the filling or use a spicy salsa.

This chicken rice enchiladas recipe is versatile, allowing you to customize and create your own delicious version!

For more delicious recipes, check out our latest recipes or try making Honey Lime Chicken Enchiladas for a delightful twist!