DINNER

Flavorful Chicken Potato Soup: 1 Comforting Bowl

by basmer

11 de September de 2025

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Chicken potato soup has a way of warming you from the inside out, and my recipe is no exception. It’s the kind of meal that feels like a hug in a bowl, especially on a chilly evening. I remember the first time I made this hearty chicken potato soup from scratch; the aroma filling my kitchen was just incredible – a mix of savory chicken, earthy potatoes, and aromatic vegetables. It’s truly the best chicken potato soup for a comforting dinner. Let’s get cooking and make some magic!

Why You’ll Love This Chicken Potato Soup

You’ll find yourself reaching for this recipe again and again. It’s the perfect balance of comforting and satisfying.

It’s an easy chicken potato soup recipe that comes together quickly.
You get that delicious, authentic flavor of homemade chicken potato soup.
The combination of tender chicken and creamy potatoes is pure bliss.
It’s packed with wholesome vegetables for a complete meal.
This soup is incredibly versatile and forgiving.
It’s a fantastic option for a cozy weeknight dinner.
The aroma alone is enough to make your mouth water!
It’s pure comfort food in every spoonful.

Ingredients for Chicken Potato Soup

Gathering these chicken potato soup ingredients is the first step to a wonderful meal. This recipe focuses on simple, wholesome components that create a rich flavor profile.

1 pound boneless, skinless chicken breast, diced – I like to dice it into bite-sized pieces so it cooks evenly.
4 medium potatoes, diced – Yukon Golds or red potatoes work best as they hold their shape well.
2 medium carrots, chopped – these add a lovely sweetness and color.
2 medium celery stalks, chopped – for that classic aromatic base.
1 medium onion, chopped – it’s the flavor foundation for many great soups.
3 cloves garlic, minced – because garlic makes everything better!
2 tablespoons olive oil – for sautéing our aromatics.
6 cups chicken broth – this is the liquid gold that carries all the flavors.
1 cup heavy cream – the secret to that wonderfully creamy texture.
Salt, to taste – essential for bringing out all the flavors.
Black pepper, to taste – a little kick to balance the richness.
2 tablespoons fresh parsley, chopped – for a burst of freshness and a pretty garnish.

How to Make Chicken Potato Soup

Making this delicious soup is easier than you think! Follow these steps for a comforting bowl.

Step 1: Get your pot ready. Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium heat. Add the 1 medium onion, chopped, 2 medium carrots, chopped, and 2 medium celery stalks, chopped. Sauté these vegetables until they start to soften, which usually takes about 5-7 minutes. The aroma is already starting to build!
Step 2: Add the flavor boosters. Stir in the 3 cloves garlic, minced, and cook for just about one minute until fragrant. Be careful not to burn the garlic.
Step 3: Introduce the chicken. Add the 1 pound boneless, skinless chicken breast, diced to the pot. Cook, stirring occasionally, until the chicken is no longer pink on the outside. This is a key step for a great flavor base.
Step 4: Bring on the potatoes and broth. Add the 4 medium potatoes, diced and pour in the 6 cups chicken broth. Give everything a good stir to combine all those wonderful ingredients.
Step 5: Simmer to perfection. Bring the soup to a boil, then reduce the heat to low, cover the pot, and let it simmer gently for about 20 minutes. You want to cook it until the potatoes are fork-tender. This is where the magic really happens, creating a truly simple chicken potato soup.
Step 6: Achieve creaminess. Reduce the heat to the lowest setting. Stir in the 1 cup heavy cream. Gently warm the soup through, but do not let it boil after adding the cream, as it can curdle. This makes it a wonderfully creamy chicken potato soup.
Step 7: Season and finish. Season the soup generously with salt, to taste and black pepper, to taste. Taste and adjust as needed.
Step 8: Garnish and serve. Ladle the hot soup into bowls and garnish with 2 tablespoons fresh parsley, chopped. This makes for a beautiful presentation and adds a fresh finish. Enjoy this quick chicken potato soup immediately!

Pro Tips for the Best Chicken Potato Soup

I’ve learned a few tricks over the years that take this comforting soup from good to absolutely amazing.

Don’t skip sautéing the mirepoix (onions, carrots, celery) – it builds a crucial flavor base.
For an even richer texture, mash a few of the cooked potatoes against the side of the pot before adding the cream.
Using good quality chicken broth makes a noticeable difference in the overall flavor.
Taste and adjust seasoning at the end; salt and pepper are key to unlocking all the flavors.

What’s the secret to perfect chicken potato soup?

The real secret to a perfect, creamy chicken potato soup is the balance of ingredients and proper technique. Sautéing the vegetables until tender and using Yukon Gold potatoes that hold their shape while also becoming creamy are key. Also, don’t boil the soup after adding the cream! For more tips on cooking techniques, you can explore copycat recipe guides.

Can I make chicken potato soup ahead of time?

Yes, absolutely! You can prepare the soup up to the point of adding the cream and store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to serve, gently reheat the soup and then stir in the cream. This makes it a great option for meal prep.

How do I avoid common mistakes with chicken potato soup?

A common pitfall is overcooking the potatoes, making them mushy. To avoid this, add them at the right time and cook until just tender. Also, be careful not to boil the soup after adding cream, as this can cause it to curdle. Ensure your chicken is cooked through before simmering. Learning about how to brine chicken can also enhance its texture and flavor in various dishes.

Best Ways to Serve Chicken Potato Soup

This hearty soup is so versatile, it’s perfect for lunch or a satisfying dinner. It truly shines as a comforting chicken potato soup for dinner.

Serve it piping hot with a side of crusty bread or garlic toast for dipping. The bread is perfect for soaking up every last drop of that delicious broth.
A simple green salad with a light vinaigrette makes a refreshing accompaniment, balancing the richness of the soup.
For an extra special meal, pair it with a grilled cheese sandwich. The combination is classic comfort food and always a hit! You might also enjoy grilled chicken strips as a lighter protein option.

Nutrition Facts for Chicken Potato Soup

Here’s a breakdown of the nutritional information for a single serving of this delicious soup. It’s a filling and satisfying meal that provides a good balance of nutrients.

Calories: 320
Fat: 14 g
Protein: 22 g
Carbohydrates: 28 g
Fiber: 3 g
Sugar: 4 g

Nutritional values are estimates and may vary based on specific ingredients used. For more information on healthy eating, consider resources on foods to eat less of.

How to Store and Reheat Chicken Potato Soup

Proper storage is key to enjoying this delicious chicken potato soup for days to come. The best way to store chicken potato soup is to let it cool down completely before transferring it to airtight containers. You can store it in the refrigerator for up to 3-4 days. If you have a lot of leftovers or want to keep it even longer, it freezes beautifully for about 3 months.

When you’re ready to enjoy it again, reheating is simple. For refrigerated soup, gently warm it on the stovetop over low heat, stirring occasionally, until heated through. If reheating from frozen, it’s best to thaw it overnight in the refrigerator first. Then, follow the stovetop method. Avoid microwaving large batches, as it can sometimes heat unevenly, leaving cold spots.

Frequently Asked Questions About Chicken Potato Soup

What is chicken potato soup?

At its heart, chicken potato soup is a comforting and hearty soup featuring tender pieces of chicken and soft potatoes in a savory broth. It often includes other vegetables like carrots and celery, and can be finished with cream for a richer, more luxurious texture. It’s a classic, satisfying meal.

How do I make chicken potato soup taste better?

To elevate your chicken potato soup, start by sautéing your aromatics (onion, carrots, celery) until nicely softened to build a deep flavor base. Using good quality chicken broth is also crucial. Don’t be afraid to season generously with salt and pepper, and consider adding fresh herbs like thyme or rosemary during simmering for an extra layer of flavor.

What kind of potatoes are best for chicken potato soup?

Yukon Gold or red potatoes are generally the best choice for this soup. They hold their shape well during cooking, preventing them from becoming mushy, yet they also break down slightly to give the broth a lovely, creamy consistency. Russet potatoes can also work, but they tend to get softer and can make the soup thicker.

Can I add other vegetables to my chicken potato soup?

Absolutely! This soup is very forgiving and a great way to use up extra produce. Peas, corn, green beans, or even a handful of spinach stirred in at the end are wonderful additions. Adding more vegetables enhances the nutritional profile and adds variety to your simple chicken potato soup.

Variations of Chicken Potato Soup You Can Try

This classic soup is a fantastic base for all sorts of delicious chicken potato soup variations. Don’t be afraid to experiment and make it your own!

Creamy Chicken Potato Chowder: For an extra-rich and decadent experience, use chicken broth and milk instead of cream, and consider adding a roux (butter and flour mixture) at the beginning to thicken the base. This turns it into a delightful chicken potato chowder.
Spicy Chicken Potato Soup: Add a pinch of cayenne pepper or some diced jalapeños along with the garlic for a warming kick. A dash of hot sauce at the end also works wonders for a spicy twist.
Hearty Chicken Potato Soup with Extra Vegetables: Boost the nutritional power and flavor by adding more veggies! Peas, corn, green beans, or even a handful of chopped kale or spinach stirred in during the last few minutes of simmering are fantastic additions. This makes for a wonderfully colorful chicken potato soup with vegetables.
Slow Cooker Chicken Potato Soup: For a hands-off approach, combine all ingredients except the cream in your slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream just before serving.