Delicious Chicken Potato Broccoli Casserole Recipe

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Chicken Potato Broccoli Casserole

Chicken Potato Broccoli Casserole is a cozy, cheesy, and satisfying dinner loaded with tender chicken, roasted potatoes, fresh broccoli, and a creamy cheddar sauce. This dish is perfect for family dinners and is a great make-ahead option for busy weeknights. You’ll love how simple it is to prepare, and the flavors meld beautifully together, making it a true comfort food classic.

Why You’ll Love This Chicken Potato Broccoli Casserole

This Chicken Potato Broccoli Casserole is not just easy to make; it’s also a crowd-pleaser. Here are a few reasons why this dish stands out:

  • Comfort food at its best with creamy, cheesy goodness.
  • Offers a balanced meal with protein, vegetables, and carbs.
  • Perfect for meal prep and can be made ahead.
  • Kid-friendly and family-approved; everyone loves it!
  • Utilizes pantry staples, making it budget-friendly.
  • Can be easily customized with your favorite ingredients.
  • This recipe is a great example of a healthy chicken potato broccoli meal.
  • It falls under the gluten-free diet category, accommodating various dietary needs.

Ingredients for Chicken Potato Broccoli Casserole

Gather these items:

  • 2 cups diced chicken breast
  • 3 cups cubed russet potatoes
  • 2 cups broccoli florets
  • 1 1/2 cups shredded cheddar cheese
  • 1 can cream of chicken soup (10.5 oz)
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

How to Make Chicken Potato Broccoli Casserole Step-by-Step

  1. Step 1: Preheat the oven to 400°F.
  2. Step 2: Peel and dice the potatoes into small cubes, then toss them with olive oil, salt, and pepper.
  3. Step 3: Spread the potatoes on a baking sheet and roast for 25 minutes or until golden and crispy.
  4. Step 4: Meanwhile, dice the chicken breast and cook it in a skillet over medium heat until cooked through. Season with garlic powder and onion powder.
  5. Step 5: Lightly steam the broccoli florets until tender but still vibrant.
  6. Step 6: In a large bowl, combine the roasted potatoes, cooked chicken, steamed broccoli, cream of chicken soup, sour cream, and half the cheddar cheese.
  7. Step 7: Mix everything thoroughly until well combined.
  8. Step 8: Transfer the mixture into a greased 9×13-inch casserole dish.
  9. Step 9: Sprinkle the remaining cheddar cheese evenly over the top.
  10. Step 10: Bake at 375°F for 20–25 minutes, until the cheese is melted and bubbly.

Pro Tips for the Best Chicken Potato Broccoli Casserole

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Adjust seasoning to your taste; you can add herbs or spices.
  • Let the casserole cool slightly before serving for better slicing.
  • This dish is perfect for a one-pot chicken potato casserole option.

Best Ways to Serve Chicken Potato Broccoli Casserole

This casserole is best served warm, straight from the oven. Here are a few serving ideas:

  • Pair with a fresh side salad for a complete meal.
  • Serve with crusty bread to soak up the creamy sauce.
  • Perfect for a family-friendly chicken broccoli recipe night.

How to Store and Reheat Chicken Potato Broccoli Casserole

To store leftovers, allow the casserole to cool completely, then cover with plastic wrap or transfer to an airtight container. It can be refrigerated for up to 3 days. To reheat, bake in the oven at 350°F for about 20 minutes or until heated through. This is a great option for meal prep!

Frequently Asked Questions About Chicken Potato Broccoli Casserole

What’s the secret to perfect Chicken Potato Broccoli Casserole?

The secret lies in roasting the potatoes until crispy and ensuring the chicken is cooked properly. This combination creates a delightful texture contrast, making your dish truly irresistible.

Can I make Chicken Potato Broccoli Casserole ahead of time?

Absolutely! You can prepare this casserole a day in advance. Just assemble it, cover it, and refrigerate until you’re ready to bake. This makes it a quick chicken and broccoli casserole option for busy nights.

How do I avoid common mistakes with Chicken Potato Broccoli Casserole?

One common mistake is overcooking the broccoli. Steam it just until tender to retain its vibrant color and nutrients. This will enhance the overall appearance and flavor of your casserole.

Delicious Chicken Potato Broccoli Casserole Recipe - Chicken Potato Broccoli Casserole - additional detail

Variations of Chicken Potato Broccoli Casserole You Can Try

Feel free to experiment with these variations to suit your taste preferences:

  • Swap out chicken for turkey in a creamy chicken potato casserole.
  • Add different vegetables like carrots or cauliflower for variety.
  • For a cheesy chicken broccoli potato gratin, add more cheese on top.
  • Make this a healthy chicken potato broccoli meal by using low-fat cheese and sour cream.

For more delicious recipes, check out our latest recipes or try making creamy potato soup as a comforting side dish. If you’re looking for a great meal prep idea, consider our sweet potato biscuits recipe!

For more information on the health benefits of broccoli, you can visit Healthline.

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Chicken Potato Broccoli Casserole

Delicious Chicken Potato Broccoli Casserole Recipe


  • Author: basmer
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Chicken Potato Broccoli Casserole recipe is a cozy, cheesy, and satisfying dinner loaded with tender chicken, roasted potatoes, fresh broccoli, and a creamy cheddar sauce. It’s the perfect weeknight family meal and a great make-ahead casserole. Comfort food made easy!


Ingredients

Scale
  • 2 cups diced chicken breast
  • 3 cups cubed russet potatoes
  • 2 cups broccoli florets
  • 1 1/2 cups shredded cheddar cheese
  • 1 can cream of chicken soup (10.5 oz)
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 400°F.
  2. Peel and dice the potatoes into small cubes, then toss them with olive oil, salt, and pepper.
  3. Spread the potatoes on a baking sheet and roast for 25 minutes or until golden and crispy.
  4. Meanwhile, dice the chicken breast and cook it in a skillet over medium heat until cooked through. Season with garlic powder and onion powder.
  5. Lightly steam the broccoli florets until tender but still vibrant.
  6. In a large bowl, combine the roasted potatoes, cooked chicken, steamed broccoli, cream of chicken soup, sour cream, and half the cheddar cheese.
  7. Mix everything thoroughly until well combined.
  8. Transfer the mixture into a greased 9×13-inch casserole dish.
  9. Sprinkle the remaining cheddar cheese evenly over the top.
  10. Bake at 375°F for 20–25 minutes, until the cheese is melted and bubbly.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 50 minutes
    • Category: Dinner
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 420
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 24g
    • Saturated Fat: 10g
    • Unsaturated Fat: 14g
    • Trans Fat: 0g
    • Carbohydrates: 28g
    • Fiber: 3g
    • Protein: 26g
    • Cholesterol: 80mg

    Keywords: Chicken Potato Broccoli Casserole

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