?utm Source=rss&utm Medium=rss&utm Campaign=chicken is a delightful twist on a classic comfort food. This homemade chicken pot pie soup captures the essence of the traditional dish while being incredibly quick and easy to prepare. With its rich flavors and creamy texture, this soup is perfect for busy weeknights when you crave something hearty yet simple. Let’s get started!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=chicken

This ?utm Source=rss&utm Medium=rss&utm Campaign=chicken is not just any soup; it’s a cozy bowl of warmth that brings joy to your dinner table. Here are a few reasons you’ll adore it:

It offers the comforting flavors of a classic chicken pot pie.
Quick to prepare, taking only 38 minutes from start to finish.
Utilizes rotisserie chicken, making it a time-saver.
Rich in nutrients, delivering a satisfying meal.
Perfect for meal prep, making it an easy option for busy schedules.
Kid-friendly and a hit with the whole family.
Can be customized with your favorite vegetables for added nutrition.
Comfort food that warms not just the belly but the soul.

This soup falls under the category of healthy chicken dishes and is a fantastic dinner idea for any night of the week. For more healthy chicken recipes, check out healthy Greek chicken bowls and immune-boosting chicken soup.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=chicken

Gather these items:

4 tablespoons unsalted butter
1 medium onion, chopped
2 celery stalks, chopped
1½ pounds baby Dutch yellow potatoes, cubed into 1⁄4-inch pieces
2 garlic cloves, minced
⅔ cup all-purpose flour
2 teaspoons salt
2 teaspoons poultry seasoning
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon thyme
1 bay leaf
6 cups reduced sodium chicken broth
10 ounces frozen mixed vegetables (carrots, peas, green beans, and corn)
Rotisserie chicken, shredded or cut into cubes
1 cup heavy cream

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=chicken Step-by-Step

Step 1: Melt butter in a large saucepan or Dutch oven over medium heat. Add in chopped onions, celery stalk, potatoes, and minced garlic. Sauté vegetables and stir occasionally until tender, about 5 to 7 minutes.
Step 2: Add in flour, salt, poultry seasoning, black pepper, oregano, thyme, and bay leaf. Gently stir, coating the sautéed vegetables.
Step 3: Slowly add in the reduced sodium chicken broth. Let the broth simmer for 15 minutes over medium heat.
Step 4: Remove bay leaf, stir in the bag of frozen vegetables, shredded rotisserie chicken, and heavy cream.
Step 5: Turn heat to low and let the soup continue cooking for 15 minutes.
Step 6: Serve soup with biscuits.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=chicken

Keep these in mind:

Use fresh vegetables for a more vibrant flavor.
For a thicker soup, let it simmer a bit longer.
Consider adding a splash of white wine for added depth.
This recipe is versatile; feel free to include any leftover chicken or vegetables.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=chicken

This soup is delicious on its own but pairs wonderfully with:

Warm, flaky biscuits for a complete meal.
A simple green salad to balance the richness.
Crusty bread for dipping.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over medium heat until heated through. This soup also makes a fantastic option for chicken meal prep ideas, allowing you to enjoy it throughout the week.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=chicken

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=chicken?

The secret lies in the quality of the chicken broth and the use of fresh vegetables. This will enhance the overall flavor and comfort level of the dish.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=chicken ahead of time?

Absolutely! This soup can be made ahead of time and stored in the refrigerator. Just reheat it gently before serving to maintain its creamy texture.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=chicken?

To avoid common mistakes, ensure that the vegetables are cut evenly for consistent cooking. Also, avoid overcooking the soup after adding the cream, as it can curdle if boiled.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=chicken You Can Try

Here are a few variations to consider:

Add in sweet potatoes for a sweet twist.
Incorporate different herbs like parsley or dill for added freshness.
Swap cream for coconut milk for a dairy-free version.
Mix in spinach or kale for an extra boost of nutrients.