Chicken Pot Pie Bites are a delightful twist on a classic comfort food. These bite-sized wonders combine flaky biscuits with a creamy chicken filling, making them perfect for any occasion. Whether you’re hosting a party, looking for a quick weeknight dinner, or just want a cozy snack, these savory treats deliver on flavor and satisfaction. Let’s dive into how to make these delicious mini chicken pot pies!
Why You’ll Love This Chicken Pot Pie Bites
These Chicken Pot Pie Bites are not only easy to make but also a crowd-pleaser. Here’s why you’ll want to add them to your recipe repertoire:
- Quick and simple to prepare, taking just 28 minutes from start to finish.
- Perfect for busy weeknights or as Chicken Pot Pie Appetizers at gatherings.
- Made with wholesome ingredients, ensuring delicious and nutritious bites.
- Versatile—customize the filling with your favorite vegetables or proteins.
- Freezer-friendly, allowing you to prep ahead and enjoy later.
- Kid-friendly and great for Chicken Pot Pie Bites for Kids.
- Ideal for game day snacks, satisfying both kids and adults.
- Gluten-free options available, making it suitable for various diets.
Ingredients for Chicken Pot Pie Bites
Gather these items:
- 1 can jumbo flaky biscuits
- 1 ½ cups cooked shredded chicken
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Nonstick spray for muffin tin
How to Make Chicken Pot Pie Bites Step-by-Step
- Step 1: Preheat oven to 375°F and lightly grease a 12-cup muffin tin.
- Step 2: Flatten each biscuit into a 4-inch round and press into the muffin cups to form shells.
- Step 3: In a bowl, mix chicken, vegetables, cream of chicken soup, cheese, salt, and pepper.
- Step 4: Spoon the filling into each biscuit cup, filling nearly to the top.
- Step 5: Bake for 15–18 minutes until biscuits are golden and filling is bubbly.
- Step 6: Let cool in the pan for 5 minutes before carefully removing.
- Step 7: Serve warm or store for later.
Pro Tips for the Best Chicken Pot Pie Bites
Keep these in mind:
- These mini chicken pot pies are perfect for busy weeknights or potlucks.
- They are freezer-friendly, making meal prep a breeze.
- For a twist, try using Chicken Pot Pie Bites with Puff Pastry instead of biscuits.
- Ensure your filling is not too watery to avoid soggy bottoms.
Best Ways to Serve Chicken Pot Pie Bites
These bites can be served in several delightful ways:
- Pair them with a light salad for a complete meal.
- Serve with dipping sauces, such as ranch or honey mustard.
- Use them as Chicken Pot Pie Snacks for game day gatherings.
How to Store and Reheat Chicken Pot Pie Bites
For storage, let the bites cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes until warmed through. This method helps retain their flaky texture and flavor, making them great for meal prep.
Frequently Asked Questions About Chicken Pot Pie Bites
What’s the secret to perfect Chicken Pot Pie Bites?
The secret lies in using high-quality ingredients and ensuring your filling is well-seasoned. For extra flavor, consider adding herbs like thyme or rosemary. The crust should also be thin enough to bake evenly without becoming too doughy.
Can I make Chicken Pot Pie Bites ahead of time?
Absolutely! You can prepare the filling and assemble the bites ahead of time. Store them in the refrigerator until you’re ready to bake. Alternatively, you can freeze the assembled bites for a quick meal later.
How do I avoid common mistakes with Chicken Pot Pie Bites?
To avoid common pitfalls, ensure your biscuits are evenly pressed into the muffin tin and don’t overfill them. This helps maintain their shape and prevents spillage while baking. Also, keep an eye on the baking time to avoid over-browning.
Variations of Chicken Pot Pie Bites You Can Try
Here are some tasty variations you can experiment with:
- Try using different proteins, like turkey or beef, for a unique twist.
- Add herbs and spices to the filling for extra flavor.
- Consider making them gluten-free by using gluten-free biscuits and soup.
- For a vegetarian option, substitute chicken with mushrooms or lentils.
For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast option.
For more information on the benefits of homemade meals, you can visit Healthline.
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Chicken Pot Pie Bites: 12 Cozy Mini Treats for Everyone
- Total Time: 28 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
These Easy Chicken Pot Pie Bites are a cozy, handheld twist on classic comfort food.
Ingredients
- 1 can jumbo flaky biscuits
- 1 ½ cups cooked shredded chicken
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Nonstick spray for muffin tin
Instructions
- Preheat oven to 375°F and lightly grease a 12-cup muffin tin.
- Flatten each biscuit into a 4-inch round and press into the muffin cups to form shells.
- In a bowl, mix chicken, vegetables, cream of chicken soup, cheese, salt, and pepper.
- Spoon the filling into each biscuit cup, filling nearly to the top.
- Bake for 15–18 minutes until biscuits are golden and filling is bubbly.
- Let cool in the pan for 5 minutes before carefully removing.
- Serve warm or store for later.
Notes
- Perfect for busy weeknights or potlucks.
- Freezer-friendly for meal prep.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Chicken Pot Pie Bites
