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Chicken Philly Cheese Steaks

Ultimate Chicken Philly Cheese Steaks Recipe to Try


  • Author: basmer
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Ultimate Chicken Philly Cheese Steaks Recipe


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 1 medium red bell pepper, sliced
  • 1 tablespoon butter
  • 4 hoagie rolls or sub rolls
  • 8 ounces provolone cheese or cheese of your choice
  • Optional toppings: mayonnaise, hot sauce, or pickles

Instructions

  1. Season the Chicken: In a bowl, combine the sliced chicken with olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
  2. Heat the Pan: In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the seasoned chicken slices.
  3. Sauté the Chicken: Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through. Remove from the skillet.
  4. Cook the Onions and Peppers: In the same skillet, add the butter. Once melted, add the sliced onions and bell peppers. Sauté for 5-7 minutes.
  5. Mix Together: Return the cooked chicken to the skillet with the sautéed vegetables. Stir to combine and heat through for another 2-3 minutes.
  6. Prepare the Rolls: Slice the hoagie rolls lengthwise, being careful not to cut all the way through.
  7. Add the Filling: Fill each roll with the chicken and vegetable mixture. Top with slices of provolone cheese.
  8. Toast (Optional): Place the filled sandwiches under a broiler for 1-2 minutes until the cheese is bubbly.
  9. Garnish and Enjoy: Serve hot with optional toppings like mayonnaise, hot sauce, or pickles.

Notes

  • You can use rotisserie chicken for a quicker option.
  • Swap provolone for mozzarella, cheddar, or spicy pepper jack for different flavors.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Chicken Philly Cheese Steaks, Sandwich, Chicken Recipe