Chicken Parmesan Casserole Comforting is a dish that warms the soul and satisfies the appetite. This delightful recipe combines tender chicken with a rich marinara sauce, pasta, and a blend of cheeses, creating a symphony of flavors and textures. It’s a meal that not only fills you up but also evokes a sense of nostalgia, making it perfect for family gatherings or cozy nights in. Let’s dive into how to create this delicious Chicken Parmesan Casserole that everyone will love!
Why You’ll Love This Chicken Parmesan Casserole Comforting
There are countless reasons to fall in love with this comforting dish. First, it’s incredibly easy to prepare, making it an ideal choice for busy weeknights. Second, it features a delightful combination of flavors that appeals to both adults and kids, ensuring it’s a hit at the dinner table. This Chicken Parmesan Bake can be prepared in one pot, making cleanup a breeze. Moreover, it’s a quick chicken parmesan casserole that can be made with leftover chicken, which is a fantastic time-saver. The creamy cheese melts beautifully, creating a cheesy chicken parmesan casserole that is simply irresistible. Lastly, it’s a healthy option that can be customized with vegetables like spinach or mushrooms, catering to different dietary needs.
Ingredients for Chicken Parmesan Casserole Comforting
Gather these items:
- 2 cups cooked chicken: Shredded or diced.
- 2 cups marinara sauce: For a rich, flavorful base.
- 1 cup cooked pasta: Such as penne or rotini.
- 1 cup shredded mozzarella cheese: For creaminess and stretch.
- 1/2 cup grated Parmesan cheese: For added flavor.
- 1 teaspoon Italian seasoning: For a herby touch.
- 1/2 teaspoon garlic powder: For extra flavor.
- Salt and pepper: To taste.
- 1 cup breadcrumbs: For a crispy topping.
- 2 tablespoons olive oil: To help brown the breadcrumbs.
- 1/4 cup grated Parmesan cheese: For flavor.
How to Make Chicken Parmesan Casserole Comforting Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large mixing bowl, combine 2 cups of cooked chicken, 2 cups of marinara sauce, 1 cup of cooked pasta, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, 1/2 teaspoon of garlic powder, and salt and pepper to taste. Mix until well combined.
- Step 3: Transfer the chicken mixture to a greased 9×13-inch baking dish, spreading it evenly.
- Step 4: In a small bowl, combine 1 cup of breadcrumbs, 2 tablespoons of olive oil, and 1/4 cup of grated Parmesan cheese. Mix until the breadcrumbs are evenly coated with oil.
- Step 5: Sprinkle the breadcrumb mixture evenly over the chicken mixture in the baking dish.
- Step 6: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Step 7: Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Pro Tips for the Best Chicken Parmesan Casserole Comforting
Keep these in mind:
- This casserole can be made ahead of time and stored in the refrigerator.
- You can use leftover rotisserie chicken for convenience.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- For a healthier option, consider using whole wheat pasta or low-fat cheese.
- Ensure to let the casserole cool slightly before serving to enhance the flavors.
Best Ways to Serve Chicken Parmesan Casserole Comforting
This comforting chicken parmesan dish is best enjoyed with a fresh garden salad or some garlic bread on the side. You can also pair it with steamed vegetables for a complete meal. For a cozy dinner, serve it with a glass of red wine, which complements the tomato-based sauce beautifully.
How to Store and Reheat Chicken Parmesan Casserole Comforting
To store, allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and cover the casserole with foil to prevent it from drying out. Bake for about 20-25 minutes or until heated through. This is a perfect dish for meal prep and leftovers!
Frequently Asked Questions About Chicken Parmesan Casserole Comforting
What is Chicken Parmesan Casserole?
Chicken Parmesan Casserole is a comforting dish that combines cooked chicken, marinara sauce, pasta, and cheese, all baked together. It’s a delicious twist on the classic Chicken Parmesan, perfect for busy weeknights.
Can I make Chicken Parmesan Casserole Comforting ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator until you are ready to bake it. This makes it a convenient option for meal planning.
How do I avoid common mistakes with Chicken Parmesan Casserole Comforting?
To avoid sogginess, ensure your cooked pasta is not overcooked before mixing it with the other ingredients. Also, let the casserole cool slightly before serving to allow the flavors to meld together better.
Variations of Chicken Parmesan Casserole Comforting You Can Try
Feel free to customize your casserole by adding vegetables like zucchini or bell peppers for extra nutrition. You can also experiment with different types of cheese, such as gouda or cheddar, for a unique twist. Additionally, consider making a one-pot chicken parmesan casserole by cooking everything in a skillet for easy cleanup. This dish can cater to various dietary needs including gluten-free options, making it a versatile choice for any meal.
For more delicious recipes, check out our latest recipes or try making Creamy Parmesan Italian Sausage for a delightful twist. If you’re looking for a quick meal, our Slow Cooker Korean Beef is a fantastic option!
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Chicken Parmesan Casserole Comforting and Deliciously Cheesy
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting Chicken Parmesan Casserole that combines tender chicken, marinara sauce, pasta, and cheesy goodness.
Ingredients
- 2 cups cooked chicken: Shredded or diced.
- 2 cups marinara sauce: For a rich, flavorful base.
- 1 cup cooked pasta: Such as penne or rotini.
- 1 cup shredded mozzarella cheese: For creaminess and stretch.
- 1/2 cup grated Parmesan cheese: For added flavor.
- 1 teaspoon Italian seasoning: For a herby touch.
- 1/2 teaspoon garlic powder: For extra flavor.
- Salt and pepper: To taste.
- 1 cup breadcrumbs: For a crispy topping.
- 2 tablespoons olive oil: To help brown the breadcrumbs.
- 1/4 cup grated Parmesan cheese: For flavor.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine 2 cups of cooked chicken, 2 cups of marinara sauce, 1 cup of cooked pasta, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, 1/2 teaspoon of garlic powder, and salt and pepper to taste. Mix until well combined.
- Transfer the chicken mixture to a greased 9×13-inch baking dish, spreading it evenly.
- In a small bowl, combine 1 cup of breadcrumbs, 2 tablespoons of olive oil, and 1/4 cup of grated Parmesan cheese. Mix until the breadcrumbs are evenly coated with oil.
- Sprinkle the breadcrumb mixture evenly over the chicken mixture in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- You can use leftover rotisserie chicken for convenience.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Parmesan Casserole, Comforting, Easy Dinner








