Chicken Parm Waffle Sandwiches is a dish that redefines comfort food by combining the beloved flavors of chicken parmesan with the warm, inviting texture of waffles. This delightful fusion dish merges crispy Parmesan-herb waffles with juicy breaded chicken, warm marinara sauce, melted mozzarella, fresh arugula, and a drizzle of spicy mayo. It’s not just a meal; it’s an experience that elevates your brunch or dinner to new heights.
Why You’ll Love This Chicken Parm Waffle Sandwiches
There are countless reasons to fall in love with this dish. First, the combination of flavors and textures creates a delightful culinary experience. The crispy waffles are a perfect contrast to the juicy chicken and gooey cheese. Second, this recipe is a fantastic way to impress guests during brunch or dinner. Third, it’s versatile: you can customize it with different toppings or sauces. Fourth, it’s a gluten-free option if you use gluten-free flour and breadcrumbs. Fifth, it’s an easy recipe that can be made in just under 45 minutes. Finally, it’s a creative spin on traditional comfort foods like chicken and waffles and chicken Parmesan.
Ingredients for Chicken Parm Waffle Sandwiches
Gather these items:
- 1 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 3/4 cup milk
- 2 tbsp melted butter
- 2 boneless chicken breasts, pounded thin
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste
- 1 cup marinara sauce
- 4 slices mozzarella cheese
- 1 cup arugula
- Spicy mayo (mix 1/4 cup mayo with 1 tbsp sriracha or hot sauce)
How to Make Chicken Parm Waffle Sandwiches Step-by-Step
- Step 1: Make the waffles: Mix flour, Parmesan, Italian seasoning, baking powder, and salt. Add egg, milk, and melted butter. Cook in a preheated waffle maker until golden and crispy. Set aside.
- Step 2: Prepare the chicken: Dip chicken in egg, then coat in a breadcrumb and Parmesan mixture. Pan-fry or air-fry until crispy and cooked through.
- Step 3: Assemble: Warm marinara and spoon over chicken. Top with mozzarella and melt under the broiler or in a hot pan.
- Step 4: Build the sandwich: Place one waffle on the plate, add the chicken parm, top with arugula and a drizzle of spicy mayo, then close with another waffle.
- Step 5: Serve immediately while hot and crispy.
Pro Tips for the Perfect Chicken Parm Waffle Sandwiches
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Adjust the spice level in the mayo to your preference for a little kick.
- Ensure your chicken is cooked through to avoid any undercooked bites.
- Consider using a mix of cheeses for extra flavor.
Best Ways to Serve Chicken Parm Waffle Sandwiches
These sandwiches are best served hot and fresh. Pair them with a side salad for a balanced meal or enjoy them with crispy fries for a more indulgent option. You can also serve them with extra marinara for dipping, making them a crowd-pleaser at any gathering.
How to Store and Reheat Chicken Parm Waffle Sandwiches
If you have leftovers, store them in an airtight container in the refrigerator. To reheat, place them in a hot oven to restore the crispiness. This method is perfect for meal prep, making it easy to enjoy this savory dish throughout the week.
Frequently Asked Questions About Chicken Parm Waffle Sandwiches
What’s the secret to perfect Chicken Parm Waffle Sandwiches?
The key to perfect Chicken Parm Waffle Sandwiches lies in the seasoning of both the waffles and the chicken. Using fresh herbs and quality cheese can elevate the dish significantly. Make sure your waffles are cooked until crispy for the best texture.
Can I make Chicken Parm Waffle Sandwiches ahead of time?
Yes! You can prepare the waffles and chicken in advance and store them separately in the refrigerator. When you’re ready to serve, simply reheat them and assemble your sandwiches for a quick meal.
How do I avoid common mistakes with Chicken Parm Waffle Sandwiches?
To avoid common mistakes, ensure you don’t overcrowd the pan when frying the chicken, as this can lead to uneven cooking. Also, be sure to let the waffles cool slightly before stacking to maintain their crispiness.

Creative Variations of Chicken Parm Waffle Sandwiches You Can Try
There are numerous variations you can explore with Chicken Parm Waffle Sandwiches. Consider adding avocado for a creamy texture, or substitute the chicken for a plant-based protein for a vegetarian option. You can also experiment with different types of cheese or sauces for a unique twist. Lastly, try serving them with different greens, such as spinach or kale, for extra nutrition.
For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast option. If you’re looking for a hearty meal, consider Slow Cooker Korean Beef as a comforting dinner choice.
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Chicken Parm Waffle Sandwiches: A Delicious Fusion
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Savory brunch meets dinner favorite. Chicken Parm Waffle Sandwiches combine crispy Parmesan-herb waffles with juicy breaded chicken, warm marinara, melted mozzarella, fresh arugula, and spicy mayo.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 3/4 cup milk
- 2 tbsp melted butter
- 2 boneless chicken breasts, pounded thin
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste
- 1 cup marinara sauce
- 4 slices mozzarella cheese
- 1 cup arugula
- Spicy mayo (mix 1/4 cup mayo with 1 tbsp sriracha or hot sauce)
Instructions
- Make the waffles: Mix flour, Parmesan, Italian seasoning, baking powder, and salt. Add egg, milk, and melted butter. Cook in a preheated waffle maker until golden and crispy. Set aside.
- Prepare the chicken: Dip chicken in egg, then coat in a breadcrumb and Parmesan mixture. Pan-fry or air-fry until crispy and cooked through.
- Assemble: Warm marinara and spoon over chicken. Top with mozzarella and melt under the broiler or in a hot pan.
- Build the sandwich: Place one waffle on the plate, add the chicken parm, top with arugula and a drizzle of spicy mayo, then close with another waffle.
- Serve immediately while hot and crispy.
Notes
- Use fresh ingredients for best flavor.
- Adjust spice level in mayo to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Waffle making and frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Chicken Parm Waffle Sandwiches, brunch, comfort food









