Description
This easy chicken noodle soup recipe is made from scratch on the stove. It’s a classic stovetop chicken noodle soup, perfect for beginners. Enjoy a hearty and comforting bowl of traditional chicken noodle soup cooked on the stovetop.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts or thighs
- 1 large yellow onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper to taste
- 6 ounces egg noodles
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken and set aside.
- Add onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes.
- Stir in minced garlic and cook for 1 minute more until fragrant.
- Pour in chicken broth and add thyme and rosemary. Bring to a boil, then reduce heat and simmer for 15 minutes.
- While the broth simmers, shred the cooked chicken.
- Add the shredded chicken and egg noodles to the simmering broth. Cook according to noodle package directions, usually 8-10 minutes, until noodles are tender.
- Season the stovetop chicken noodle soup with salt and pepper to taste.
- Stir in fresh parsley before serving this simple chicken noodle soup stovetop recipe.
Notes
- For a richer broth, you can use chicken thighs.
- Add other vegetables like peas or corn if desired.
- This recipe makes a delicious chicken noodle soup on the stove.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
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