Description
A hearty and comforting chicken hash brown casserole, featuring creamy chicken, melted cheese, and crispy hashbrowns. This easy bake is perfect for weeknight dinners or gatherings, offering a simple yet satisfying meal.
Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 (30 oz) package frozen hash brown potatoes, thawed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup crushed butter crackers (optional topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, thawed hash browns, sour cream, cheddar cheese, chopped onion, melted butter, milk, salt, and pepper. Mix well until all ingredients are evenly distributed. This combination forms the base of your creamy chicken hash brown casserole.
- Spread the mixture evenly into a greased 9×13 inch baking dish. This is your chicken hash brown bake.
- If using, sprinkle the crushed butter crackers evenly over the top of the casserole. This adds a delightful crunch to your chicken and hash brown bake.
- Bake for 30-40 minutes, or until the casserole is bubbly and the top is golden brown.
- Let the chicken hash brown casserole rest for a few minutes before serving. Enjoy your delicious chicken potato casserole with hash browns.
Notes
- For a richer flavor, use rotisserie chicken.
- Add a can of condensed cream of chicken soup for an extra creamy chicken hash brown casserole without soup.
- Experiment with different cheeses like Monterey Jack or a blend.
- Garnish with fresh parsley before serving for added color.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
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