Name: Chicken Crepes Shawarma with Creamy Sauce Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 8 ounces cooked chicken breast, shredded; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; ½ teaspoon ground turmeric; ½ teaspoon ground cinnamon; ½ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil; 1 cup all-purpose flour; 2 large eggs; 2 cups milk; 2 tablespoons melted butter; ½ cup plain yogurt; ¼ cup mayonnaise; 2 teaspoons lemon juice; 2 cloves garlic, minced; 2 tablespoons fresh parsley, finely chopped

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Chicken Crepes Shawarma with Creamy Sauce is a culinary adventure that combines the tenderness of marinated chicken with the rich essence of Middle Eastern spices, all wrapped up in delicate crepes. This dish not only tantalizes your taste buds but also creates a feast for the eyes. As you prepare this delightful recipe, you’ll find that the creamy shawarma sauce elevates the flavors, making each bite an unforgettable experience. Perfect for family dinners or special gatherings, this dish is sure to impress your guests and family alike.

Why You’ll Love This Chicken Crepes Shawarma with

This dish is a game-changer for several reasons. First, it combines comforting crepes with savory chicken, making it a crowd-pleaser. Second, the use of Middle Eastern spices adds a unique twist that’s hard to resist. Third, it’s versatile; you can customize it with various vegetables to suit your taste. Fourth, the creamy shawarma sauce brings everything together beautifully. Fifth, it is relatively quick to prepare, taking only about 40 minutes. Sixth, it’s suitable for various dietary needs, as you can make healthy chicken crepes shawarma options. Lastly, it’s an excellent option for meal prep, ensuring you have delicious meals ready for the week.

Ingredients for Chicken Crepes Shawarma with

Gather these items:

8 ounces cooked chicken breast, shredded
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
½ teaspoon ground turmeric
½ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 cup all-purpose flour
2 large eggs
2 cups milk
2 tablespoons melted butter
½ cup plain yogurt
¼ cup mayonnaise
2 teaspoons lemon juice
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped

How to Make Chicken Crepes Shawarma with Step-by-Step

Step 1: In a medium bowl, combine shredded chicken with cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, and olive oil. Marinate for at least 15 minutes.
Step 2: In a large mixing bowl, whisk together flour, eggs, milk, and melted butter until smooth.
Step 3: Heat a non-stick skillet over medium heat; pour in batter to create crepes (about 1/4 cup per crepe), cooking until edges lift. Repeat until all batter is used.
Step 4: In the same skillet, cook marinated chicken over medium heat for about 5–7 minutes until heated through.
Step 5: Mix yogurt, mayonnaise, lemon juice, garlic, and parsley in a bowl for the sauce.
Step 6: To serve: Place warm chicken on crepes, drizzle with sauce, roll up and enjoy.

Pro Tips for the Best Chicken Crepes Shawarma with

Keep these in mind:

This recipe is perfect for family dinners and special occasions.
Customize the fillings with your favorite vegetables.
For an even richer flavor, let the chicken marinate longer.
Use a non-stick skillet to ensure the crepes cook evenly.

Best Ways to Serve Chicken Crepes Shawarma with

There are numerous ways to enjoy your chicken crepes shawarma. You can serve them with a fresh side salad to balance the richness. Another idea is to pair them with hummus or a tangy tabbouleh for a Mediterranean twist. You can also add extra toppings like pickles or sliced cucumbers to enhance the flavor profile.

How to Store and Reheat Chicken Crepes Shawarma with

To store, place leftover chicken crepes shawarma in an airtight container and refrigerate. They can last up to 3 days in the fridge. When you’re ready to enjoy them again, simply reheat in the microwave or a skillet until warmed through. This makes it an excellent choice for Chicken Crepes Shawarma for meal prep.

Frequently Asked Questions About Chicken Crepes Shawarma with

What’s the secret to perfect Chicken Crepes Shawarma with?

The secret to perfect Chicken Shawarma Crepes lies in the marination process. Letting the chicken soak in spices and olive oil enhances its flavor, making it tender and juicy.

Can I make Chicken Crepes Shawarma with ahead of time?

Yes! You can prepare the chicken and crepes in advance. Store them separately, and assemble before serving for the best results.

How do I avoid common mistakes with Chicken Crepes Shawarma with?

To avoid common mistakes, ensure your skillet is adequately heated before cooking the crepes. This helps them cook evenly and prevents sticking.

Variations of Chicken Crepes Shawarma with You Can Try

Feel free to experiment with variations! You can try adding vegetarian alternatives to Chicken Shawarma Crepes by using grilled vegetables or chickpeas as a filling. Additionally, consider using whole wheat flour for a healthier option. And for a spicier kick, add some harissa to your chicken marinade.

Delicious Chicken Crepes Shawarma with Creamy Sauce Delight - Chicken Crepes Shawarma with - additional detail

For more delicious recipes, check out last recipes or try making gingerbread cookies for a sweet treat!

Chicken Crepes Shawarma with Creamy Sauce Delight

Author: basmer
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

Indulge in the exquisite flavors of Chicken Crepes Shawarma with Creamy Shawarma Sauce, a delightful fusion dish that combines tender marinated chicken with Middle Eastern spices, all wrapped in light and fluffy crepes.

Instructions

In a medium bowl, combine shredded chicken with cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, and olive oil. Marinate for at least 15 minutes.
In a large mixing bowl, whisk together flour, eggs, milk, and melted butter until smooth.
Heat a non-stick skillet over medium heat; pour in batter to create crepes (about 1/4 cup per crepe), cooking until edges lift. Repeat until all batter is used.
In the same skillet, cook marinated chicken over medium heat for about 5–7 minutes until heated through.
Mix yogurt, mayonnaise, lemon juice, garlic, and parsley in a bowl for the sauce.
To serve: Place warm chicken on crepes, drizzle with sauce, roll up and enjoy.