Name: Chicken Cordon Bleu with Swiss Cheese Sauce: A Delightful Classic
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Cuisine: French
Ingredients: 4 boneless, skinless chicken breasts; 4 slices of ham (preferably Swiss or honey ham); 4 slices of Swiss cheese; 1 cup all-purpose flour; 2 large eggs; 1 cup breadcrumbs (Panko for extra crunch); Salt and pepper, to taste; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried parsley; ½ cup butter (for frying)

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Chicken Cordon Bleu with Swiss Cheese Sauce is a delightful dish that brings together the savory flavors of chicken, ham, and cheese. This classic recipe features rolled chicken breasts filled with delicious ham and Swiss cheese, all topped with a creamy cheese sauce that elevates the dish to new heights. Perfect for a cozy dinner or special occasion, this dish is sure to impress your family and friends!

Why You’ll Love This Chicken Cordon Bleu with

There are numerous reasons to fall in love with this Chicken Cordon Bleu recipe. First, it combines the rich flavors of chicken, ham, and Swiss cheese, creating an irresistible taste sensation. Second, it’s an easy Chicken Cordon Bleu dish that can be prepared in under an hour. Third, the creamy sauce options allow for customization, making it adaptable to various tastes. Fourth, it’s a fantastic choice for dinner parties, ensuring your guests are thoroughly impressed. Fifth, with its gluten-free option, it caters to those with dietary restrictions. Lastly, the satisfying texture of the crispy outer layer paired with the tender chicken makes it a dish you’ll want to make again and again!

Ingredients for Chicken Cordon Bleu with

Gather these items:

4 boneless, skinless chicken breasts
4 slices of ham (preferably Swiss or honey ham)
4 slices of Swiss cheese
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (Panko for extra crunch)
Salt and pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried parsley
½ cup butter (for frying)

How to Make Chicken Cordon Bleu with Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) to prepare for baking.
Step 2: Prepare Chicken: Place each chicken breast between two pieces of plastic wrap. Use a meat mallet to pound the chicken to about ½ inch thickness.
Step 3: Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and dried parsley.
Step 4: Lay one slice of ham and one slice of Swiss cheese on each chicken breast. Roll the chicken tightly, starting from the narrow end, and secure with toothpicks.
Step 5: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
Step 6: Dredge each chicken roll in flour, dip it into the beaten eggs, and then coat it with breadcrumbs, ensuring an even layer.
Step 7: In a large skillet, melt the butter over medium heat. Add the chicken rolls and cook until golden brown on all sides, about 5-7 minutes.
Step 8: Transfer the browned chicken rolls to a baking dish. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
Step 9: In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour to create a roux and cook for 1-2 minutes. Gradually add the milk while whisking continuously until the mixture thickens.
Step 10: Stir in the shredded Swiss cheese, salt, pepper, and nutmeg (if using). Continue to stir until the cheese has melted and the sauce is smooth.
Step 11: Once the chicken is done baking, remove it from the oven and let it rest for a few minutes. Remove toothpicks and slice the chicken rolls. Serve with the Swiss cheese sauce drizzled on top.

Pro Tips for the Best Chicken Cordon Bleu with

Keep these in mind:

For extra flavor, you can add herbs to the breadcrumb mixture.
Make sure the chicken is fully cooked before serving.
To achieve a crispier coating, use Panko breadcrumbs as recommended.
Don’t skip the resting time after baking; this allows the juices to redistribute for perfectly moist chicken.

Best Ways to Serve Chicken Cordon Bleu with

When serving this dish, consider pairing it with fresh vegetables or a light salad for a balanced meal. You can also serve it alongside creamy mashed potatoes or a side of Chicken Cordon Bleu with garlic sauce for extra flavor. This enhances the dish and provides a beautiful presentation for your dinner table.

How to Store and Reheat Chicken Cordon Bleu with

To store leftovers, place the chicken rolls in an airtight container in the refrigerator. They should last about 3-4 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method keeps the chicken crispy while warming the inside.

Frequently Asked Questions About Chicken Cordon Bleu with

What’s the secret to perfect Chicken Cordon Bleu with?

The key to perfect Chicken Cordon Bleu with ham and cheese is ensuring that the chicken is pounded evenly and rolled tightly to prevent any filling from leaking out during cooking. The right seasoning also enhances flavor.

Can I make Chicken Cordon Bleu with ahead of time?

Yes, you can prepare the chicken rolls and refrigerate them before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.

How do I avoid common mistakes with Chicken Cordon Bleu with?

To avoid drying out the chicken, use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C). Additionally, allow the chicken to rest before slicing to keep it juicy.

Variations of Chicken Cordon Bleu with You Can Try

There are many delicious variations of Chicken Cordon Bleu to explore. You can try a Chicken Cordon Bleu air fryer recipe for a healthier alternative, or incorporate spinach for added nutrition. Consider making a Chicken Cordon Bleu with creamy sauce or swapping out the ham for turkey for a different flavor profile. These variations keep the dish fresh and interesting while maintaining its core appeal.

Ingredients for Chicken Cordon Bleu including chicken, ham, and Swiss cheese

For more delicious recipes, check out last recipes or try making creamy potato soup as a comforting side dish. You can also explore cranberry orange pancakes for a delightful breakfast option.

For additional cooking tips, you might find slow cooker Tuscan chicken helpful, as it offers a different yet equally delicious chicken dish.

Chicken Cordon Bleu with Swiss Cheese Sauce: A Delightful Classic

Author: basmer
Total Time: 52 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Chicken Cordon Bleu with Swiss Cheese Sauce is a delicious dish featuring rolled chicken filled with ham and cheese, served with a creamy cheese sauce.

Instructions

Preheat your oven to 350°F (175°C) to prepare for baking.
Prepare Chicken: Place each chicken breast between two pieces of plastic wrap. Use a meat mallet to pound the chicken to about ½ inch thickness.
Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and dried parsley.
Lay one slice of ham and one slice of Swiss cheese on each chicken breast. Roll the chicken tightly, starting from the narrow end, and secure with toothpicks.
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
Dredge each chicken roll in flour, dip it into the beaten eggs, and then coat it with breadcrumbs, ensuring an even layer.
In a large skillet, melt the butter over medium heat. Add the chicken rolls and cook until golden brown on all sides, about 5-7 minutes.
Transfer the browned chicken rolls to a baking dish. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour to create a roux and cook for 1-2 minutes. Gradually add the milk while whisking continuously until the mixture thickens.
Stir in the shredded Swiss cheese, salt, pepper, and nutmeg (if using). Continue to stir until the cheese has melted and the sauce is smooth.
Once the chicken is done baking, remove it from the oven and let it rest for a few minutes. Remove toothpicks and slice the chicken rolls. Serve with the Swiss cheese sauce drizzled on top.