Description
Chicken Cordon Bleu Casserole is a simple, comforting dish made with shredded chicken, ham, and Swiss cheese in a creamy Dijon sauce.
Ingredients
Scale
- 6 cups shredded cooked chicken (from about 2 lb chicken)
- 6 oz ham, cut into bite-size pieces
- 4 oz butter, melted
- 6 oz cream cheese, softened
- 1 tbsp Dijon mustard
- 1 tbsp white wine (optional)
- 1 oz lemon juice
- 1/2 tsp salt
- 5 oz Swiss cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the shredded chicken at the bottom of the prepared baking dish.
- Top the chicken with the ham pieces.
- In a large bowl, combine melted butter, softened cream cheese, Dijon mustard, white wine (if using), lemon juice, and salt. Use an electric mixer to blend until smooth and creamy.
- Spread the creamy sauce evenly over the chicken and ham layers.
- Top with slices of Swiss cheese.
- Bake for 30-40 minutes, or until the cheese is bubbly and golden. Optionally, broil for 2 minutes to achieve a crispy, golden top.
Notes
- This dish is low-carb and keto-friendly.
- Perfect for a family meal or weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 452
- Sugar: 1g
- Sodium: 700mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 150mg
Keywords: Chicken Cordon Bleu Casserole, Casserole, Low Carb