Delicious Chicken Cordon Bleu Casserole Recipe to Try

Name: Delicious Chicken Cordon Bleu Casserole Recipe to Try
Prep time: 15 min
Cook time: PT-491123H26M50S
Total time: 45 min
Cuisine: American
Ingredients: 6 cups shredded cooked chicken (from about 2 lb chicken); 6 oz ham, cut into bite-size pieces; 4 oz butter, melted; 6 oz cream cheese, softened; 1 tbsp Dijon mustard; 1 tbsp white wine (optional); 1 oz lemon juice; 1/2 tsp salt; 5 oz Swiss cheese

by basmer

13 de December de 2025

Facebook

Jump to Recipe

Chicken Cordon Bleu Casserole is a simple, comforting dish made with shredded chicken, ham, and Swiss cheese in a creamy Dijon sauce. This casserole is not just delicious but also a low-carb, keto-friendly option that fits perfectly into a busy weeknight schedule. With its rich flavors and creamy texture, it’s bound to become a family favorite. Let’s dive into this easy Chicken Cordon Bleu Casserole recipe that will leave everyone asking for seconds!

Why You’ll Love This Chicken Cordon Bleu Casserole

This Chicken Cordon Bleu Casserole is beloved for numerous reasons. First, it’s incredibly easy to prepare, making it a go-to Chicken Cordon Bleu dish for busy weeknights. The combination of tender chicken and savory ham wrapped in gooey Swiss cheese offers a comforting experience. Additionally, it’s a great way to use leftover chicken, adding both flavor and nutrition to your meal. This dish is low-carb and keto-friendly, making it suitable for those watching their carbohydrate intake. Plus, it’s versatile; you can easily add your favorite vegetables or make it a Chicken Cordon Bleu casserole with broccoli for an extra health boost. With a total time of just 45 minutes, it’s perfect for a quick dinner or even a Chicken Cordon Bleu casserole for potluck gatherings.

Ingredients for Chicken Cordon Bleu Casserole

Gather these items:

6 cups shredded cooked chicken (from about 2 lb chicken)
6 oz ham, cut into bite-size pieces
4 oz butter, melted
6 oz cream cheese, softened
1 tbsp Dijon mustard
1 tbsp white wine (optional)
1 oz lemon juice
1/2 tsp salt
5 oz Swiss cheese

How to Make Chicken Cordon Bleu Casserole Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Layer the shredded chicken at the bottom of the prepared baking dish.
Step 3: Top the chicken with the ham pieces.
Step 4: In a large bowl, combine melted butter, softened cream cheese, Dijon mustard, white wine (if using), lemon juice, and salt. Use an electric mixer to blend until smooth and creamy.
Step 5: Spread the creamy sauce evenly over the Chicken Cordon Bleu layers of chicken and ham.
Step 6: Top with slices of Swiss cheese.
Step 7: Bake for 30-40 minutes, or until the cheese is bubbly and golden. Optionally, broil for 2 minutes to achieve a crispy, golden top.

Pro Tips for the Perfect Chicken Cordon Bleu Casserole

Keep these in mind:

This dish is low-carb and keto-friendly, making it a healthy option.
Perfect for a family meal or weeknight dinner, you can add veggies like spinach or even a Chicken Cordon Bleu casserole with broccoli to enhance the nutrition.
For a creamier texture, consider using cream of mushroom soup as an alternative sauce base.
Always ensure that your cheese is evenly distributed to achieve that cheesy Chicken Cordon Bleu casserole experience.

Best Ways to Serve Chicken Cordon Bleu Casserole

This casserole is versatile, and here are some serving ideas:

Serve alongside a fresh garden salad for a balanced meal.
Pair it with quinoa or rice; a Chicken Cordon Bleu casserole with rice adds a hearty touch.
For a potluck, consider bringing this dish as it’s sure to impress!

How to Store and Reheat Chicken Cordon Bleu Casserole

Store any leftovers in an airtight container in the refrigerator. To reheat, simply pop it back in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. This makes it a great option for meal prep, ensuring you have a delicious dinner ready to go!

Frequently Asked Questions About Chicken Cordon Bleu Casserole

What’s the secret to perfect Chicken Cordon Bleu Casserole?

The secret lies in using high-quality ingredients and ensuring the cheese is evenly melted. A mixture of Swiss cheese gives that authentic Chicken Cordon Bleu flavor.

Can I make Chicken Cordon Bleu Casserole ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake it. This makes it convenient for busy weeknights.

How do I avoid common mistakes with Chicken Cordon Bleu Casserole?

Avoid overcooking the chicken, as it can become dry. Also, ensure that the sauce is adequately mixed to avoid any lumps in your cheesy Chicken Cordon Bleu casserole.

Variations of Chicken Cordon Bleu Casserole You Can Try

Get creative with these variations:

Try adding spinach for a Chicken Cordon Bleu casserole with spinach.
Incorporate a layer of sautéed mushrooms to enhance the flavor.
Substitute ham with turkey for a lighter version.
Use a blend of cheeses to create a rich cheesy Chicken Cordon Bleu casserole experience.

For more delicious casserole ideas, check out Cracker Barrel Hashbrown Casserole or Sweet Potato Sausage Casserole. If you’re looking for a comforting soup, try Creamy Potato Soup for a warm meal.