Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chicken breast recipes for weight loss

15 Best Chicken Breast Recipes for Weight Loss – Easy, Healthy & Delicious


  • Author: basmer
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

Delicious Mediterranean herb-crusted chicken breast recipe perfect for weight loss. High-protein, low-calorie, and packed with aromatic herbs for maximum flavor without compromising your fitness goals.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (6 oz each)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 lemon, sliced for garnish

Instructions

  1. Preheat your oven to 425°F (220°C). Pat chicken breasts dry with paper towels and place them on a cutting board. If the breasts are particularly thick, pound them to an even 3/4-inch thickness for uniform cooking.
  2. In a small bowl, combine oregano, basil, garlic powder, lemon zest, salt, and pepper to create the herb seasoning blend.
  3. Brush both sides of each chicken breast with olive oil, then generously sprinkle the herb mixture on all surfaces for maximum flavor penetration.
  4. Place seasoned chicken on a parchment-lined baking sheet. Bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
  5. Let the chicken rest for 5 minutes before slicing to retain juices. Garnish with lemon slices and serve immediately.

Notes

  • Always use a meat thermometer to ensure chicken reaches 165°F internal temperature
  • Pounding chicken to even thickness ensures uniform cooking
  • Herb blend can be made in larger batches and stored for future meal prep
  • Let chicken rest 5 minutes after cooking to retain maximum juiciness
  • Store leftovers in refrigerator for up to 3-4 days or freeze for up to 3 months
  • For meal prep, cook proteins separately from vegetables to maintain optimal texture
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baked
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast (6 oz)
  • Calories: 185
  • Sugar: 0g
  • Sodium: 310mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: chicken breast recipes for weight loss, healthy chicken breast recipes, low calorie chicken recipes, baked chicken breast, Mediterranean chicken, high protein meals, meal prep chicken, weight loss recipes