Chicken Beef Beef Bacon is a culinary marvel that combines the best of poultry and red meat. This hearty dish features tender chicken, crispy beef bacon, and a creamy ranch sauce that creates a satisfying experience for your taste buds. Perfect for weeknight dinners or gatherings, this recipe is sure to impress your family and friends. Let’s dive into this mouthwatering journey!
Why You’ll Love This Chicken Beef Beef Bacon
Here are some compelling reasons to love this dish:
- Delicious flavor profile: The combination of chicken and beef bacon creates a unique taste that’s hard to resist.
- Comforting meal: Perfect for cozy dinners, offering warmth and satisfaction.
- Easy to prepare: This dish can be cooked in under an hour, making it a great option for busy weeknights.
- Healthy alternative: Choosing chicken over traditional red meat makes it a leaner option.
- Versatile: Great for meal prep, and can be enjoyed in various ways, including sandwiches or salads.
- Rich in protein: This recipe packs a protein punch, thanks to the chicken and beef bacon.
- Kid-friendly: The creamy ranch sauce makes it appealing to children and adults alike.
- Gluten-free option: Adheres to gluten-free diets, making it accessible to many.
Ingredients for Chicken Beef Beef Bacon
Gather these items:
- 2 cups shredded cheddar cheese
- 6 strips beef bacon
- Salt and pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 small boneless, skinless chicken breasts
- 2 cups uncooked pasta (Rotini is highly recommended)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 tablespoon minced garlic
- 2 cups half and half
- 2 tablespoons dry ranch dressing seasoning mix
How to Make Chicken Beef Beef Bacon Step-by-Step
- Step 1: Prepare the chicken: Pat dry chicken breasts, season with salt and pepper. Sear in olive oil over medium-high heat until golden brown and cooked through (165°F). Rest, then dice into bite-sized pieces.
- Step 2: Cook the beef bacon: In the same skillet, cook beef bacon over medium heat until crispy. Drain on paper towels, then crumble or chop.
- Step 3: Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- Step 4: Make the ranch sauce: Melt butter in the same skillet over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually whisk in half and half until thickened. Stir in ranch seasoning, onion powder, and Italian seasoning.
- Step 5: Melt cheese and finish sauce: Reduce heat to low. Add cheddar cheese to the sauce, stirring until melted and smooth. Taste and add salt and pepper as needed. Stir in minced garlic and simmer for 1-2 minutes. Add reserved pasta water if the sauce is too thick.
- Step 6: Combine ingredients: Add the cooked pasta, diced chicken, and crumbled beef bacon to the skillet with the ranch sauce. Gently toss to coat everything. Heat through for a minute or two.
- Step 7: Serve immediately, optionally with extra cheddar cheese and fresh parsley.
Pro Tips for the Best Chicken Beef Beef Bacon
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Always reserve pasta water to adjust sauce consistency.
- Experiment with other meats or meat alternatives for variety.
- For a spicy kick, add red pepper flakes to the ranch sauce.
Best Ways to Serve Chicken Beef Beef Bacon
This delicious dish can be served in several ways:
- As a hearty main course, paired with a side salad.
- In a sandwich, topped with additional cheese and fresh greens.
- As a filling for wraps, adding your favorite veggies.
How to Store and Reheat Chicken Beef Beef Bacon
To store, place any leftovers in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of half-and-half to maintain the creamy texture.
Frequently Asked Questions About Chicken Beef Beef Bacon
What is chicken beef bacon?
Chicken beef bacon combines chicken and beef bacon, offering a unique flavor profile while maintaining a lower fat content compared to traditional bacon. For more information on bacon types, you can check out this healthline article.
Can I make chicken beef bacon ahead of time?
Yes, you can prepare the chicken and beef bacon in advance, storing them separately. Combine and heat before serving for the best results.
How do I avoid common mistakes with chicken beef bacon?
Ensure the chicken is cooked thoroughly and avoid overcooking the beef bacon to keep it crispy. Also, be mindful of not over-salting.
Variations of Chicken Beef Beef Bacon You Can Try
Here are some tasty variations:
- Substitute chicken with turkey for a poultry twist.
- Use whole grain pasta for a healthier option.
- Add seasonal vegetables like spinach or bell peppers for extra nutrition.
- Try different cheese, like mozzarella, for a gooey texture.
For more delicious recipes, check out our latest recipes or try our creamy potato soup for a comforting meal.
For more meal ideas, consider our sweet potato biscuits or gingerbread cookies for a festive touch.
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Chicken Beef Beef Bacon: 7 Irresistible Recipes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty and satisfying pasta dish featuring chicken, beef bacon, and a creamy ranch sauce. Perfect for a weeknight dinner or a comforting treat.
Ingredients
- 2 cups shredded cheddar cheese
- 6 strips beef bacon
- Salt and pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 small boneless, skinless chicken breasts
- 2 cups uncooked pasta (Rotini is highly recommended)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 tablespoon minced garlic
- 2 cups half and half
- 2 tablespoons dry ranch dressing seasoning mix
Instructions
- Prepare the chicken: Pat dry chicken breasts, season with salt and pepper. Sear in olive oil over medium-high heat until golden brown and cooked through (165°F). Rest, then dice into bite-sized pieces.
- Cook the beef bacon: In the same skillet, cook beef bacon over medium heat until crispy. Drain on paper towels, then crumble or chop.
- Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- Make the ranch sauce: Melt butter in the same skillet over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually whisk in half and half until thickened. Stir in ranch seasoning, onion powder, and Italian seasoning.
- Melt cheese and finish sauce: Reduce heat to low. Add cheddar cheese to the sauce, stirring until melted and smooth. Taste and add salt and pepper as needed. Stir in minced garlic and simmer for 1-2 minutes. Add reserved pasta water if the sauce is too thick.
- Combine ingredients: Add the cooked pasta, diced chicken, and crumbled beef bacon to the skillet with the ranch sauce. Gently toss to coat everything. Heat through for a minute or two.
- Serve immediately, optionally with extra cheddar cheese and fresh parsley.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken Beef Beef Bacon Pasta Ranch







