Description
This Chicken Alfredo Potato Bake is the ultimate cozy, one-pan dinner. Tender roasted potatoes, juicy chicken, and creamy Alfredo sauce come together under a golden, bubbly cheese topping.
Ingredients
Scale
- 1 lb baby potatoes, diced
- 2 cups cooked chicken, chopped or shredded
- 2 tbsp olive oil (or avocado oil)
- Salt & pepper, to taste
- 1 tsp Italian seasoning (or ½ tsp dried basil + ½ tsp oregano)
- 1½ cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella or Italian cheese blend
- ¼ cup grated Parmesan
- Fresh parsley or basil, for garnish
Instructions
- Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil, salt, pepper, and Italian seasoning. Spread in a single layer in a 9×13-inch baking dish. Roast for 25 minutes until fork-tender and golden, stirring halfway for even browning.
- Remove dish from oven. Add cooked chicken and pour Alfredo sauce over the potatoes. Gently stir to coat everything evenly.
- Sprinkle shredded mozzarella over the mixture, followed by grated Parmesan.
- Return to oven and bake 10–12 minutes until cheese is melted, bubbly, and lightly golden. Optional: Broil 60–90 seconds for extra browning.
- Let sit 5 minutes, then sprinkle with fresh parsley or basil. Serve hot with a green salad, roasted vegetables, or crusty bread.
Notes
- This dish is perfect for weeknights or casual dinners.
- Feel free to add other vegetables to the bake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Alfredo Potato Bake, One-Pan Meal, Comfort Food