Chicken Alfredo Lasagna Rolls are a delightful twist on traditional lasagna, offering creamy goodness wrapped in tender noodles. This family-friendly recipe is perfect for busy weeknights or as a make-ahead meal that freezes beautifully. Packed with shredded chicken, rich Alfredo sauce, and gooey cheese, these rolls make for a satisfying dinner that everyone will enjoy. You’ll love the combination of flavors and textures in each bite!
Why You’ll Love This Chicken Alfredo Lasagna Rolls
There are countless reasons to adore these Chicken Alfredo Lasagna Rolls. First, they’re incredibly easy to make, making them perfect for a quick dinner. Second, they are filled with protein from the shredded chicken, ensuring you stay full and satisfied. Additionally, the creamy texture of the Alfredo sauce combined with the melted cheese creates a comforting experience that feels indulgent. Plus, these rolls can be customized with various ingredients, such as spinach, making them versatile. With the option of freezing, they serve as a convenient meal prep solution. Finally, you can impress your family and guests with a dish that looks as good as it tastes!
Ingredients for Chicken Alfredo Lasagna Rolls
Gather these items:
- 12 lasagna noodles
- 2 cups shredded chicken
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
How to Make Chicken Alfredo Lasagna Rolls Step-by-Step
- Step 1: Boil lasagna noodles in salted water until al dente, drain, and lay flat to cool.
- Step 2: In a bowl, mix shredded chicken, ricotta, half of the mozzarella, garlic powder, Italian seasoning, salt, and pepper.
- Step 3: Spread the chicken mixture over each lasagna noodle and roll them up.
- Step 4: Spread a layer of Alfredo sauce in a greased baking dish, place rolls seam-side down.
- Step 5: Pour remaining Alfredo sauce over the rolls, top with remaining mozzarella and Parmesan.
- Step 6: Cover with foil and bake at 375°F for 20 minutes.
- Step 7: Remove foil and bake an additional 10 minutes until golden and bubbly.
- Step 8: Rest for 5 minutes, garnish with parsley, and serve hot.
Pro Tips for the Best Chicken Alfredo Lasagna Rolls
Keep these in mind:
- Make sure to not overcook the lasagna noodles; they should be al dente for the best texture.
- For added flavor, consider sautéing spinach to include in the chicken mixture for Spinach Chicken Alfredo Rolls.
- Use fresh herbs to elevate the taste; fresh basil or parsley can add a wonderfully aromatic touch.
Best Ways to Serve Chicken Alfredo Lasagna Rolls
Serve these delicious rolls with a side salad for a light meal or pair them with garlic bread for a more indulgent experience. A sprinkle of extra Parmesan cheese on top can enhance the flavor. You can also enjoy Baked Chicken Alfredo Lasagna Rolls with a drizzle of marinara sauce for a nice contrast to the creamy Alfredo.
How to Store and Reheat Chicken Alfredo Lasagna Rolls
After preparing your Chicken Alfredo Lasagna Rolls, you can easily store the leftovers in the fridge for up to 3 days. To reheat, place them in the oven at 350°F until warmed through. You can also freeze these rolls before baking for a convenient meal later. Just ensure they are well-wrapped to prevent freezer burn.
Frequently Asked Questions About Chicken Alfredo Lasagna Rolls
What’s the secret to perfect Chicken Alfredo Lasagna Rolls?
The secret lies in not overcooking the noodles and using high-quality ingredients. The right balance of chicken, cheese, and sauce ensures that every bite is flavorful!
Can I make Chicken Alfredo Lasagna Rolls ahead of time?
Absolutely! You can prepare the rolls in advance and store them in the fridge or freezer. Just bake them when you’re ready to serve!
How do I avoid common mistakes with Chicken Alfredo Lasagna Rolls?
To avoid common mistakes, ensure you don’t overstuff the rolls and keep an eye on baking times. Following the instructions closely will yield the best results.
Variations of Chicken Alfredo Lasagna Rolls You Can Try
There are many delightful variations to explore! Consider making Cheesy Chicken Lasagna Roll-Ups by adding extra cheese, or try Alfredo Chicken Pasta Rolls for a different pasta shape. For a healthier twist, incorporate vegetables like zucchini or mushrooms into the filling. You might also consider making Homemade Chicken Alfredo Lasagna Rolls with whole wheat noodles for a nutritious option!
For more tips on making delicious lasagna, check out this lasagna recipe guide.
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Delicious Chicken Alfredo Lasagna Rolls Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Easy Chicken Alfredo Lasagna Rolls are the perfect creamy comfort food dinner. This family-friendly lasagna roll-up recipe is filled with tender chicken, rich Alfredo sauce, and gooey cheese, perfect for weeknight meals or make-ahead freezer dinners.
Ingredients
- 12 lasagna noodles
- 2 cups shredded chicken
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Boil lasagna noodles in salted water until al dente, drain, and lay flat to cool.
- In a bowl, mix shredded chicken, ricotta, half of the mozzarella, garlic powder, Italian seasoning, salt, and pepper.
- Spread the chicken mixture over each lasagna noodle and roll them up.
- Spread a layer of Alfredo sauce in a greased baking dish, place rolls seam-side down.
- Pour remaining Alfredo sauce over the rolls, top with remaining mozzarella and Parmesan.
- Cover with foil and bake at 375°F for 20 minutes.
- Remove foil and bake an additional 10 minutes until golden and bubbly.
- Rest for 5 minutes, garnish with parsley, and serve hot.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Chicken Alfredo Lasagna Rolls








