Chicken Alfredo Lasagna is a delightful twist on classic lasagna that will have your family clamoring for seconds. This creamy dish layers tender, shredded chicken, rich Alfredo sauce, and gooey cheese between soft lasagna noodles, making it the ultimate comfort food. Perfect for family dinners or meal prep, this Chicken Alfredo Lasagna is a delicious way to elevate your weeknight meals.
Why You’ll Love This Chicken Alfredo Lasagna
There are plenty of reasons to adore this creamy chicken lasagna. First, it’s incredibly easy to make, making it a great choice for busy weeknights. Second, this dish is perfect for feeding a crowd, yielding up to eight servings. Third, the rich flavors of the Alfredo sauce meld beautifully with the chicken, creating a mouthwatering experience. Fourth, it’s versatile; you can add vegetables like spinach for a healthy twist. Fifth, it’s a great option for meal prep, as it reheats well. Lastly, this dish is a guaranteed hit for kids and adults alike, ensuring everyone at the table leaves satisfied.
Ingredients for Chicken Alfredo Lasagna
Gather these items:
- 9 lasagna noodles
- 3 cups shredded cooked chicken
- 3 cups Alfredo sauce
- 1 ½ cups ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley or 1 teaspoon Italian seasoning
- Salt and pepper to taste
How to Make Chicken Alfredo Lasagna Step-by-Step
- Step 1: Boil the lasagna noodles until al dente, drain, and lay flat on parchment to prevent sticking.
- Step 2: In a bowl, mix ricotta cheese, egg, half of the Parmesan cheese, and seasoning until smooth.
- Step 3: Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- Step 4: Add the first layer of noodles, followed by the ricotta mixture, chicken, more sauce, and mozzarella.
- Step 5: Repeat the layering process, finishing with Alfredo, mozzarella, and remaining Parmesan.
- Step 6: Cover with foil and bake at 375°F (190°C) for 25 minutes.
- Step 7: Uncover and bake an additional 10–15 minutes until golden and bubbly.
- Step 8: Let rest 10 minutes before serving.

Pro Tips for the Perfect Chicken Alfredo Lasagna
Keep these in mind:
- Ensure your noodles are not overcooked to maintain the perfect texture.
- Use a mix of cheeses for a richer flavor.
- If you want a bit of a kick, consider adding some red pepper flakes.
- This dish is great for gluten-free adaptations; just use gluten-free lasagna noodles.
Best Ways to Serve Chicken Alfredo Lasagna
Serve this delightful dish with a fresh salad or some garlic bread for that classic Italian meal experience. You can also pair it with a glass of white wine for an adult twist. For a comforting evening, consider serving it alongside a warm bowl of soup.
How to Store and Reheat Chicken Alfredo Lasagna
To store leftovers, cover the lasagna tightly with foil or plastic wrap and keep it in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through. This is a fantastic option for Chicken Alfredo Lasagna Meal Prep, allowing you to have delicious meals ready to go.
Frequently Asked Questions About Chicken Alfredo Lasagna
What’s the secret to perfect Chicken Alfredo Lasagna?
The secret lies in layering ingredients evenly and not overcooking the noodles. This ensures that the texture remains delightful and that all flavors meld together beautifully.
Can I make Chicken Alfredo Lasagna ahead of time?
Absolutely! You can prepare the lasagna a day in advance, cover it, and store it in the refrigerator. When you’re ready to bake, simply add a few extra minutes to the cooking time.
How do I avoid common mistakes with Chicken Alfredo Lasagna?
To avoid common mistakes, ensure your noodles are cooked al dente, use enough sauce to prevent dryness, and let the lasagna rest before slicing for cleaner pieces.
Variations of Chicken Alfredo Lasagna You Can Try
Feel free to experiment with different ingredients! For a healthy twist, try adding spinach for a Chicken Alfredo Lasagna with Spinach. If you want a vegetarian option, substitute the chicken with sautéed mushrooms or zucchini. You can also try a Slow Cooker Chicken Alfredo Lasagna for easy preparation and a warm meal ready when you get home.
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Chicken Alfredo Lasagna: 5 Reasons to Love This Comfort Dish
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Comfort Food
Description
This creamy Chicken Alfredo Lasagna is the ultimate comfort food, layering tender shredded chicken, rich Alfredo sauce, and gooey cheese between soft lasagna noodles.
Ingredients
- 9 lasagna noodles
- 3 cups shredded cooked chicken
- 3 cups Alfredo sauce
- 1 ½ cups ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley or 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Boil the lasagna noodles until al dente, drain, and lay flat on parchment to prevent sticking.
- In a bowl, mix ricotta cheese, egg, half of the Parmesan cheese, and seasoning until smooth.
- Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- Add the first layer of noodles, followed by ricotta mixture, chicken, more sauce, and mozzarella.
- Repeat the layering process, finishing with Alfredo, mozzarella, and remaining Parmesan.
- Cover with foil and bake at 375°F (190°C) for 25 minutes.
- Uncover and bake an additional 10–15 minutes until golden and bubbly.
- Let rest 10 minutes before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: chicken alfredo lasagna, creamy chicken lasagna, easy lasagna recipe, make ahead chicken casserole









