Description
These amazing deviled eggs are creamy, sweet, spicy, and salty with the satisfying crunch of savory bacon.
Ingredients
Scale
- 12 boiled eggs
- ⅓ cup Chick-fil-A sauce
- ¼ tsp salt
- Sriracha (to drizzle)
- 3–4 strips cooked bacon (optional)
Instructions
- Cut the boiled eggs in half lengthwise and place the egg yolks in a medium size bowl. Set the egg whites aside on a large cutting board.
- Mix the egg yolks with the salt and Chick-fil-A sauce. Start with about ⅓ cup of sauce and add more as desired. You can use a fork with a bit of elbow grease or an immersion blender to make it extra smooth.
- Evenly distribute the egg yolk mixture back into the egg white halves. Make it as pretty or as sloppy as you’d like! You can place it in a plastic baggie and cut one corner to pipe it in, or use a piping gun with a fancy tip attached to impress your party guests.
- Carefully drizzle the deviled eggs with Sriracha and then adorn with as much bacon as you’d like.
- Transfer to a serving dish and try not to eat them all before your shindig starts. Good luck!
Notes
- These eggs are perfect for parties or family gatherings.
- Adjust the amount of Chick-fil-A sauce to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Cold
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: Chick-fil-A Sauce Deviled Eggs, Deviled Eggs, Appetizer