Description

These chewy pumpkin oatmeal cookies are a delightful blend of warm spices, wholesome oats, and sweet pumpkin. Perfect for autumn, they offer a cozy flavor and satisfying texture that makes them a favorite treat.

Ingredients

Scale

1 cup pumpkin puree
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups rolled oats
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup chocolate chips or raisins (optional)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Mix in the pumpkin puree, egg, and vanilla extract until well combined.
In a separate bowl, whisk together the rolled oats, flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in chocolate chips or raisins, if using, to create your chewy pumpkin oatmeal cookies.
Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. The centers of these chewy pumpkin oatmeal cookies may appear slightly underbaked.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade chewy pumpkin oatmeal cookies.

Notes

Ensure you use pure pumpkin puree, not pumpkin pie filling.
Avoid overmixing the dough for tender and chewy cookies.
Measure flour correctly using the spoon and level method.
Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 24 cookies per batch)
Calories: 130
Sugar: 12g
Sodium: 75mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

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