Chewy Oreo Chocolate Chip cookies are a delightful twist on two classic favorites. Combining the rich, creamy flavors of Oreo cookies with the gooey goodness of chocolate chips, these treats are perfect for satisfying any sweet tooth. Whether you’re preparing them for a special occasion or just a cozy night in, these cookies promise to deliver a burst of flavor and a chewy texture that will leave you craving more. Let’s dive into this delicious recipe!

Why You’ll Love This Chewy Oreo Chocolate Chip

There are countless reasons to adore this Chewy Oreo Chocolate Chip cookie recipe. First, the blend of soft Oreo cookie pieces and chocolate chips creates a heavenly flavor experience. Second, the chewy texture ensures every bite is satisfying. Third, these cookies are quick and easy to make, perfect for beginner bakers looking to impress. Fourth, the recipe yields a generous batch of cookies, perfect for sharing. Fifth, they remain soft and chewy even after a few days, making them great for meal prep. Lastly, these cookies are vegetarian-friendly, catering to various dietary preferences!

Ingredients for Chewy Oreo Chocolate Chip

Gather these items:

1 cup Butter (Unsalted, softened)
3/4 cup Granulated Sugar
3/4 cup Brown Sugar (Light or dark)
1 tbsp Vanilla Extract
2 large Eggs (Room temperature)
1 large Egg Yolk
1/2 tsp Salt
1 tsp Baking Soda
2 cups Flour (All-purpose)
1 cup Oreo Chunks (Chopped varied sizes)
1 cup Chocolate Chips (Semisweet or milk)

How to Make Chewy Oreo Chocolate Chip Step-by-Step

Step 1: In a large bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract using an electric mixer. Mix for 2-3 minutes until the mixture is light and fluffy.
Step 2: Crack in the eggs and the extra egg yolk, mixing until everything is well combined.
Step 3: Gradually incorporate the all-purpose flour and baking soda on low speed to prevent flour flying everywhere.
Step 4: Gently fold in the Oreo chunks and chocolate chips using a spatula.
Step 5: Cover the dough with plastic wrap and refrigerate for at least 1 hour, or preferably overnight.
Step 6: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 7: Using a tablespoon, scoop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake in the preheated oven for 11-12 minutes until the edges are golden, and the centers look slightly undercooked.
Step 9: As soon as they come out of the oven, top each cookie with extra chocolate chips and Oreo pieces.
Step 10: Let them cool slightly before transferring to a wire rack to cool completely.

Pro Tips for the Perfect Chewy Oreo Chocolate Chip

Keep these in mind:

For an extra chewy texture, refrigerate the dough overnight.
Don’t overbake; removing them while they look slightly undercooked guarantees a soft, chewy center.
Experiment with different types of chocolate chips for added flavor.
Use a mix of Oreo sizes for texture variation.

Best Ways to Serve Chewy Oreo Chocolate Chip

These cookies are delicious on their own, but there are several ways to enhance the experience:

Serve warm with a scoop of vanilla ice cream for a decadent dessert.
Pair with a glass of cold milk for the ultimate nostalgic experience.
Top with whipped cream and chocolate drizzle for a fancy treat.

How to Store and Reheat Chewy Oreo Chocolate Chip

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze the cookie dough for up to three months. When ready to bake, let the dough thaw in the refrigerator overnight, then bake as directed. To reheat, place a cookie in the microwave for about 10 seconds for that fresh-out-of-the-oven taste.

Frequently Asked Questions About Chewy Oreo Chocolate Chip

What is a chewy Oreo chocolate chip?

A chewy Oreo chocolate chip is a delicious cookie that combines the classic Oreo cookie with rich chocolate chips, resulting in a soft, chewy texture that’s irresistible. This combination creates a unique flavor that fans of both cookies will love.

Can I make Chewy Oreo Chocolate Chip ahead of time?

Yes, you can prepare the cookie dough ahead of time. Simply refrigerate the dough for up to 48 hours before baking. This not only saves time but also enhances the flavors as they meld together.

How do I avoid common mistakes with Chewy Oreo Chocolate Chip?

To avoid common mistakes, ensure your butter is softened but not melted. Overmixing the dough can lead to tough cookies, so mix just until combined. Lastly, keep an eye on the baking time to ensure they remain soft and chewy.

Variations of Chewy Oreo Chocolate Chip You Can Try

Get creative with these variations:

Add nuts like walnuts or pecans for added crunch.
Incorporate peanut butter chips for a delightful flavor twist.
Use different flavored Oreos, such as mint or peanut butter, to change the taste profile.
Make them gluten-free by substituting the all-purpose flour with a gluten-free blend.

For more delicious recipes, check out our latest recipes or try making gingerbread cookies for a festive treat!

Chewy Oreo Chocolate Chip Cookies You’ll Love - Chewy Oreo Chocolate Chip - additional detail

For more tips on baking, you can visit Baking Cherry for beginner-friendly advice!

Enjoy your baking adventure with these Chewy Oreo Chocolate Chip cookies!