Name: Chewy Christmas Snickerdoodle Cookies You'll Adore
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 sticks (1 cup) salted butter, at room temperature; 3/4 cup light or dark brown sugar; 2 large eggs, plus 1 egg yolk; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 1/4 cups holiday M&M’s (divided: 3/4 cup mixed in dough, remaining for topping); 1 cup mini pretzel sticks, crushed; 1 cup semi-sweet chocolate chips; 1/3 cup dark chocolate chunks; 1/3 cup granulated sugar; 2 teaspoons cinnamon

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Chewy Christmas Snickerdoodle Cookies are a delightful twist on the classic cookie that brings the festive spirit to your kitchen. These cookies are packed with holiday M&M’s, crunchy pretzels, and rich chocolate pieces. The addition of browned butter gives them a deep, nutty flavor that complements the soft, chewy texture. With just 35 minutes of total prep and cook time, you’ll find yourself making these delicious snacks for every holiday gathering.

Why You’ll Love This Chewy Christmas Snickerdoodle Cookies

These cookies are not just any holiday treat; they are a crowd-pleaser! Here are a few reasons to love them:

**Deliciously Chewy:** The secret lies in the browned butter and extra egg yolk that create a soft and chewy texture.
**Festively Fun:** With vibrant holiday M&M’s, they add a pop of color and joy to your dessert table.
**Customizable:** You can easily personalize them with different mix-ins like nuts or dried fruits, thus creating your own unique Cinnamon Sugar Cookies.
**Perfect for Gifting:** These cookies make delightful gifts for friends and family during the holiday season.
**Easy to Make:** You don’t have to be a baking expert to whip up these Easy Christmas cookie recipes.
**Vegetarian Friendly:** This recipe fits perfectly into a vegetarian diet.

Ingredients for Chewy Christmas Snickerdoodle Cookies

Gather these items:

2 sticks (1 cup) salted butter, at room temperature
3/4 cup light or dark brown sugar
2 large eggs, plus 1 egg yolk
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/4 cups holiday M&M’s (divided: 3/4 cup mixed in dough, remaining for topping)
1 cup mini pretzel sticks, crushed
1 cup semi-sweet chocolate chips
1/3 cup dark chocolate chunks
1/3 cup granulated sugar
2 teaspoons cinnamon

How to Make Chewy Christmas Snickerdoodle Cookies Step-by-Step

Step 1: Add 1 stick of butter to a skillet over medium heat. Cook until it begins to brown and develop a nutty aroma, about 3-4 minutes. Remove from heat and transfer to a heatproof bowl. Chill in the freezer for 10-15 minutes.
Step 2: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 3: In a mixing bowl, beat the remaining stick of room temperature butter with the cooled browned butter and brown sugar until combined. Add the eggs and egg yolk one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: Gradually add the flour, baking soda, and salt, mixing until just combined.
Step 5: Gently fold in 3/4 cup of the holiday M&M’s, crushed pretzels, semi-sweet chocolate chips, and dark chocolate chunks.
Step 6: Combine the granulated sugar and cinnamon in a small bowl. Scoop 2 to 3 tablespoon-sized portions of dough and roll each into a ball. Roll each ball in the cinnamon sugar mixture.
Step 7: Arrange the dough balls on the prepared baking sheet, spacing them about 3 inches apart.
Step 8: Bake in the preheated oven for 8 minutes. Rotate the baking sheet and gently press the remaining M&M’s into the tops of the cookies. Bake for an additional 2-3 minutes until the edges are set.
Step 9: Remove from the oven and let the cookies cool on the baking sheet for several minutes.
Step 10: Enjoy them warm or transfer to an airtight container once fully cooled. Store at room temperature for up to 4 days.

Pro Tips for the Best Chewy Christmas Snickerdoodle Cookies

Keep these in mind:

These cookies are best enjoyed fresh but can be stored for a few days.
Feel free to customize with different mix-ins according to your preference.
To achieve a chewy texture, use room temperature ingredients and avoid overmixing the dough.

Best Ways to Serve Chewy Christmas Snickerdoodle Cookies

Here are some delightful serving ideas:

Pair them with a glass of milk for a classic treat.
Serve alongside your favorite holiday desserts for a festive platter.
Use them as a base for ice cream sandwiches, making them a fun addition to your Holiday Snickerdoodle Cookies.

How to Store and Reheat Chewy Christmas Snickerdoodle Cookies

To store, keep your cookies in an airtight container. They will stay fresh at room temperature for up to 4 days. If you want to enjoy them warm again, pop them in the microwave for a few seconds.

Frequently Asked Questions About Chewy Christmas Snickerdoodle Cookies

What’s the secret to perfect Chewy Christmas Snickerdoodle Cookies?

The secret to achieving the perfect chewy texture in these cookies lies in using browned butter and ensuring you don’t overbake them. They should be soft in the center for that ideal bite.

Can I make Chewy Christmas Snickerdoodle Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for fresh cookies!

How do I avoid common mistakes with Chewy Christmas Snickerdoodle Cookies?

To avoid common mistakes, measure your flour correctly, use room temperature ingredients, and don’t skip chilling the browned butter. These steps help maintain the chewy texture.

Variations of Chewy Christmas Snickerdoodle Cookies You Can Try

Here are some fun ideas to mix things up:

Substitute the chocolate chips with white chocolate or butterscotch for a different flavor profile.
Add nuts or dried fruit for a unique twist on these classic cookies.
Try incorporating spices like nutmeg or ginger for a seasonal flair.

Chewy Christmas Snickerdoodle Cookies You’ll Adore

Author: basmer
Total Time: 35 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Chewy Christmas Snickerdoodles are a festive twist on the classic cookie, featuring holiday M&M’s, crunchy pretzels, and rich chocolate pieces.

Instructions

Add 1 stick of butter to a skillet over medium heat. Cook until it begins to brown and develop a nutty aroma, about 3-4 minutes. Remove from heat and transfer to a heatproof bowl. Chill in the freezer for 10-15 minutes.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, beat the remaining stick of room temperature butter with the cooled browned butter and brown sugar until combined. Add the eggs and egg yolk one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour, baking soda, and salt, mixing until just combined.
Gently fold in 3/4 cup of the holiday M&M’s, crushed pretzels, semi-sweet chocolate chips, and dark chocolate chunks.
Combine the granulated sugar and cinnamon in a small bowl. Scoop 2 to 3 tablespoon-sized portions of dough and roll each into a ball. Roll each ball in the cinnamon sugar mixture.
Arrange the dough balls on the prepared baking sheet, spacing them about 3 inches apart.
Bake in the preheated oven for 8 minutes. Rotate the baking sheet and gently press the remaining M&M’s into the tops of the cookies. Bake for an additional 2-3 minutes until the edges are set.
Remove from the oven and let the cookies cool on the baking sheet for several minutes.
Enjoy them warm or transfer to an airtight container once fully cooled. Store at room temperature for up to 4 days.