Description
Learn how to make the best chewy chocolate chip cookies from scratch. This recipe delivers perfectly gooey and moist cookies every time, making them a classic homemade treat.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups (12 ounces) semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
- Stir in the vanilla extract and eggs, one at a time, beating well after each addition. This creates the base for your chewy chocolate chip cookies.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips to create your chewy cookie dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each for these chewy chocolate chip cookies.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still soft. For extra gooey chocolate chip cookies, bake for the shorter time.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade chewy chocolate chip cookies.
Notes
- For thicker cookies, chill the dough for at least 30 minutes before baking.
- You can substitute milk chocolate or dark chocolate chips for semisweet.
- Add chopped nuts like walnuts or pecans for extra texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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