Name: Chewy Chocolate Chip Cookies: 7 Secrets to Perfection
Prep time: 20 min
Cook time: PT-491715H17M56S
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1/2 cup butter (softened); 1/3 cup granulated sugar; 2/3 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups flour (all purpose); 1/2 teaspoon baking soda; 1 teaspoon cornstarch; 1/4 teaspoon salt; 1 cup chocolate chips (semi-sweet)

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?utm Source=rss&utm Medium=rss&utm Campaign=chewy are the epitome of comfort food. With their soft and chewy centers complemented by perfectly crispy edges, these cookies are sure to become a favorite in your household. As one of my most requested recipes, they never fail to impress. Imagine pulling a warm batch from the oven, the aroma of melted chocolate wafting through your kitchen. Let’s dive into how to create these irresistible treats!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=chewy

There are countless reasons to fall in love with these cookies. First, they are incredibly easy to make, requiring just a handful of pantry staples. Second, they offer a delightful texture contrast with soft centers and crispy edges. Third, they are perfect for any occasion—from casual snacks to festive gatherings. Fourth, these cookies freeze well, making them a great option for meal prep. Fifth, they appeal to both kids and adults alike, ensuring everyone will enjoy them. Furthermore, they can be stored easily, maintaining freshness for days. Lastly, you can customize them with your favorite mix-ins, like nuts or dried fruit, to enhance the flavor. With benefits like these, it’s no wonder they are beloved! Plus, they fit into the classic American dessert Cuisine.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=chewy

Gather these items:

1/2 cup butter (softened)
1/3 cup granulated sugar
2/3 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups flour (all purpose)
1/2 teaspoon baking soda
1 teaspoon cornstarch
1/4 teaspoon salt
1 cup chocolate chips (semi-sweet)

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=chewy Step-by-Step

Step 1: In the bowl of a stand mixer or using a hand mixer, cream together the butter and sugars until fluffy.
Step 2: Add the egg and vanilla extract and mix to combine.
Step 3: In a separate bowl, mix together the flour, baking soda, cornstarch, and salt. Slowly add the dry ingredients to the wet ingredients until just combined.
Step 4: Using a spatula, fold in the chocolate chips. Cover the bowl with plastic food wrap and place the dough in the fridge to chill for 1-2 hours. The dough should be cold and rather stiff (but still scoopable).
Step 5: Preheat oven to 350F and line 2 baking sheets with parchment paper.
Step 6: Scoop 1 1/2 tablespoon portions of cookie dough and roll them into balls. Place them onto the baking sheet, leaving space around each portion to allow for spreading.
Step 7: Bake for 10-12 minutes or until the edges begin to turn golden brown. Allow the cookies to rest for 5 minutes on the baking sheet and then carefully transfer them to a cooling rack to cool completely.

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=chewy

Keep these in mind:

Be careful not to over-bake your cookies. They should have slightly golden brown edges but may still look soft in the center when they come out of the oven.
They will continue to bake on the pan while they set for the 5 additional minutes.
For a chewier texture, consider adding an extra egg yolk.
Using a mix of chocolate chips, including dark chocolate, can elevate the flavor.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=chewy

These cookies are versatile and can be enjoyed in various ways:

Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
Pair them with a glass of milk for a classic treat.
Offer them as a delightful addition to any dessert platter.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=chewy

To keep your cookies fresh, store them in an airtight container at room temperature. They can typically last for up to one week. If you want to enjoy them later, you can freeze the cookie dough before baking. This is an excellent meal prep hack. When ready to bake, simply thaw and bake as directed.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=chewy

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=chewy?

The secret lies in chilling the dough. This step helps to enhance the flavor and texture, ensuring your cookies are chewy and not overly flat. It also allows the flour to absorb moisture, leading to a more tender cookie.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=chewy ahead of time?

Yes, absolutely! You can prepare the dough a day in advance and refrigerate it. Just make sure to let it sit at room temperature for a few minutes before scooping and baking.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=chewy?

To avoid common mistakes, measure your ingredients accurately and don’t skip chilling the dough. Overbaking is a common pitfall; remember that cookies will continue to set once removed from the oven.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=chewy You Can Try

If you’re feeling adventurous, consider these variations:

Add chopped nuts, such as walnuts or pecans, for a crunchy texture.
Incorporate dried fruits like cranberries for a unique twist.
Experiment with different types of chocolate, such as white chocolate or even peanut butter chips, to diversify the flavor.

For more tips on baking cookies, check out this Toll House Chocolate Chip Cookies recipe.

For a delicious variation, try Oatmeal Chocolate Chip Cookies for a chewy twist.

Lastly, if you’re interested in meal prep, consider Slow Cooker Tuscan Chicken for an easy dinner option.

Chewy Chocolate Chip Cookies: 7 Secrets to Perfection

Author: basmer
Total Time: 80 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Soft and chewy chocolate chip cookies with perfectly crispy edges. These delicious cookies are one of my most requested recipes and do not disappoint!

Instructions

In the bowl of a stand mixer or using a hand mixer, cream together the butter and sugars until fluffy.
Add the egg and vanilla extract and mix to combine.
In a separate bowl, mix together the flour, baking soda, cornstarch and salt. Slowly add the dry ingredients to the wet ingredients until just combined.
Using a spatula, fold in the chocolate chips. Cover the bowl with plastic food wrap and place the dough in the fridge to chill for 1-2 hours. The dough should be cold and rather stiff (but still scoopable).
Preheat oven to 350F and line 2 baking sheets with parchment paper.
Scoop 1 1/2 tablespoon portions of cookie dough and roll them into balls. Place them onto the baking sheet, leaving space around each portion to allowing space for them to spread.
Bake for 10-12 minutes or until the edges begin to turn golden brown. Allow the cookies to rest for 5 minutes on the baking sheet and then carefully transfer them to a cooling rack to cool completely.

Notes

Be careful not to over-bake your cookies. They should have slightly golden brown edges but may still look soft in the center when they come out of the oven.
They will continue to bake on the pan while they set for the 5 additional minutes.

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: American