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Cherry Chip Oat Scones

Easy Cherry Chip Oat Scones: 15 Min Prep Bliss

  • Author: basmer
  • Total Time: 35 minutes
  • Yield: 8 scones 1x
  • Diet: Vegetarian

Description

Cherry Chip Oat Scones are a delightful treat combining wholesome oats with sweet cherries and chocolate chips. These easy-to-make scones are perfect for breakfast, brunch, or an afternoon snack, offering a satisfying texture and delicious flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1/2 cup dried cherries
  • 1/2 cup chocolate chips
  • 1/2 cup heavy cream, plus more for brushing
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400F (200C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, rolled oats, sugar, baking powder, and salt for your cherry chip oat scones.
  3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  4. Stir in the dried cherries and chocolate chips.
  5. In a small bowl, whisk together the heavy cream, egg, and vanilla extract.
  6. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  7. Turn the dough out onto a lightly floured surface and gently bring it together. Pat it into a circle about 3/4 inch thick.
  8. Cut the circle into 8 wedges. Place the cherry chip oat scones on the prepared baking sheet.
  9. Brush the tops of the scones with a little extra heavy cream.
  10. Bake for 15-20 minutes, or until golden brown and cooked through.
  11. Let the cherry chip oat scones cool on a wire rack before serving.

Notes

  • For gluten-free cherry chip oat scones, use a gluten-free all-purpose flour blend.
  • For vegan cherry chip oat scones, substitute plant-based butter, non-dairy milk, and a flax egg.
  • You can add a simple glaze of powdered sugar and milk to your cherry chip oat scones.
  • These cherry chip scones with rolled oats are best enjoyed fresh.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone
  • Calories: 350
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 60mg

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Find it online: https://www.recipesmolly.com/cherry-chip-oat-scones/