Easy Cherry Chip Oat Scones: 15 Min Prep Bliss

Name: Easy Cherry Chip Oat Scones: 15 Min Prep Bliss
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup rolled oats; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cut into small pieces; 1/2 cup dried cherries; 1/2 cup chocolate chips; 1/2 cup heavy cream, plus more for brushing; 1 large egg; 1 teaspoon vanilla extract

by basmer

22 de October de 2025

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Cherry chip oat scones have become my go-to weekend treat, a delicious combination that’s both comforting and a little bit special. I remember the first time I tried making them myself, I was looking for a recipe for cherry chip scones with oats that felt a bit heartier than my usual pastry. The smell of the baking oats, sweet cherries, and melting chocolate chips filled my kitchen, and honestly, it was pure bliss! These homemade cherry chip oat scones are wonderfully fluffy and just sweet enough, making them perfect for a cozy morning or a delightful afternoon pick-me-up. Let’s get baking!

Why You’ll Love These Cherry Chip Oat Scones

Get ready to fall in love with these amazing cherry chip oat scones! They’re more than just a pastry; they’re a little bite of happiness.

Effortlessly Delicious: These are truly easy cherry chip oat scones that anyone can make.
Perfect Texture Combination: The blend of hearty rolled oats and tender dough is simply divine.
Sweet & Tart Balance: Juicy dried cherries and sweet chocolate chips create a flavor explosion.
Quick & Simple Prep: You can whip up these homemade cherry chip oat scones in under 20 minutes.
Versatile Treat: They’re perfect for a quick breakfast or a delightful afternoon pick-me-up.
Impressive Homemade Goodness: Serve these delicious cherry chip oat scones knowing you made them from scratch.
Satisfyingly Fluffy: Despite the oats, they come out wonderfully fluffy and light.

Ingredients for Cherry Chip Oat Scones

Gather these simple ingredients, and you’ll be on your way to making the best cherry chip oat scones. The combination of wholesome ingredients ensures a delightful texture and flavor that makes these cherry chip scones with oats so special.

2 cups all-purpose flour – the base for our fluffy scones
1/2 cup rolled oats – for that wonderful hearty texture in your cherry chip scones using oats
1/4 cup granulated sugar – just enough sweetness
2 teaspoons baking powder – essential for lift and fluffiness
1/2 teaspoon salt – balances the sweetness
1/2 cup cold unsalted butter, cut into small pieces – crucial for flaky scones; keep it cold!
1/2 cup dried cherries – plump and tart, they pair perfectly with the oats
1/2 cup chocolate chips – because what’s better than chocolate?
1/2 cup heavy cream, plus more for brushing – adds richness and moisture to the dough
1 large egg – binds everything together
1 teaspoon vanilla extract – for that warm, comforting aroma

How to Make Cherry Chip Oat Scones

Whipping up a batch of these delightful cherry chip oat scones is incredibly rewarding, and I’ve found the process to be quite straightforward. Follow these steps, and you’ll soon be enjoying warm, delicious homemade cherry chip oat scones straight from your oven.

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: In a large bowl, whisk together the 2 cups all-purpose flour, 1/2 cup rolled oats, 1/4 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt. This dry mix forms the base for your amazing cherry chip scones with oats.
Step 3: Cut in the cold butter. Add the 1/2 cup cold unsalted butter, cut into small pieces, to the dry ingredients. Use a pastry blender or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs. This step is key for flaky scones.
Step 4: Stir in the goodies! Add the 1/2 cup dried cherries and 1/2 cup chocolate chips to the crumb mixture. Give it a gentle mix to distribute them evenly.
Step 5: Prepare the wet ingredients. In a separate small bowl, whisk together 1/2 cup heavy cream, 1 large egg, and 1 teaspoon vanilla extract until well combined.
Step 6: Combine wet and dry. Pour the wet ingredients into the dry mixture. Mix with a fork or spatula until *just* combined. It’s important not to overmix, as this can lead to tough cherry chip oat scones.
Step 7: Shape the dough. Turn the dough out onto a lightly floured surface and gently bring it together into a cohesive ball. Pat it into a round disc, about 3/4 inch thick.
Step 8: Cut into wedges. Using a sharp knife or bench scraper, cut the disc into 8 equal wedges. Carefully transfer these to the prepared baking sheet, spacing them slightly apart.
Step 9: Brush with cream. Lightly brush the tops of each scone with a little extra heavy cream. This helps them achieve a beautiful golden-brown color as they bake.
Step 10: Bake to perfection. Pop the baking sheet into the preheated oven and bake for 15-20 minutes, or until the cherry chip oat scones are golden brown and a toothpick inserted into the center comes out clean. The aroma filling your kitchen will be incredible!
Step 11: Cool and enjoy. Let the scones cool on a wire rack for at least 10 minutes before serving. They are absolutely delicious when served warm, perhaps with a dollop of butter or a drizzle of glaze.

Pro Tips for the Best Cherry Chip Oat Scones

I’ve learned a few tricks over the years that make these cherry chip oat scones consistently amazing. Following these tips will ensure your scones are perfectly fluffy and flavorful every single time.

Always use cold butter and cream. This is the absolute key to achieving those wonderfully flaky layers in your cherry chip scones.
Don’t overmix the dough! Overworking it develops the gluten too much, leading to tough, dense scones instead of light and fluffy ones.
Chill the dough briefly before baking if you have time. A quick 15-minute chill in the freezer can help the scones hold their shape and bake up higher.
For an extra pop of flavor, try soaking your dried cherries in a little warm water or juice for about 10 minutes before adding them to the dough.

What’s the secret to perfect cherry chip oat scones?

The secret lies in keeping your wet ingredients, especially the butter and cream, super cold. This creates steam in the oven, which separates the dough layers and gives you that sought-after flaky texture in your cherry chip scones using oats. For more baking science insights, check out this guide to scone science.

Can I make cherry chip oat scones ahead of time?

Yes, you can prepare the dough up to a day in advance. Form the scones, place them on a baking sheet, cover tightly with plastic wrap, and refrigerate. Bake them straight from the fridge, adding a few extra minutes to the baking time. You can find more tips on make-ahead meal prep here.

How do I avoid common mistakes with cherry chip oat scones?

The most common mistake is overmixing the dough, which results in tough scones. Another pitfall is using warm ingredients; always ensure your butter and cream are chilled for the best texture in your cherry chip scones with rolled oats.

Best Ways to Serve Cherry Chip Oat Scones

These delightful cherry chip oat scones are incredibly versatile and pair wonderfully with a variety of accompaniments. For a classic breakfast or brunch experience, I love serving them warm with a dollop of fresh whipped cream or a smear of good quality butter. They also make a fantastic companion to a cup of hot coffee or a soothing cup of tea. For an extra special treat, consider pairing these delicious cherry chip oat scones with a side of fresh berries or a light fruit salad to complement their sweetness. They’re simply perfect for any occasion!

Nutrition Facts for Cherry Chip Oat Scones

When you’re enjoying these delightful cherry chip oat scones, it’s helpful to know what you’re getting in each serving. These numbers provide a good estimate for one scone, giving you a sense of the nutritional breakdown of this tasty treat.

Calories: 350
Fat: 18g
Saturated Fat: 10g
Protein: 5g
Carbohydrates: 40g
Fiber: 3g
Sugar: 18g
Sodium: 250mg

Nutritional values are estimates and may vary based on specific ingredients and brands used.

How to Store and Reheat Cherry Chip Oat Scones

Keeping your delicious cherry chip oat scones fresh is easy! Once they’ve completely cooled on a wire rack, store them in an airtight container at room temperature for up to 3-4 days. This method works wonderfully for those easy cherry chip oat scones you might want for breakfast throughout the week. For longer storage, freezing is your best bet. Wrap each scone individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay delicious for up to 3 months, perfect for when you crave homemade cherry chip oat scones on demand.

When you’re ready to enjoy your frozen treasures, simply thaw them overnight in the refrigerator. To reheat, you can pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and slightly crisp again. Alternatively, a quick 30-60 seconds in the microwave can do the trick, though they might be a bit softer. Either way, you’ll be enjoying your cherry chip scones with rolled oats like they just came out of the oven! For more quick and delicious meal ideas, check out our family dinners section.

Frequently Asked Questions About Cherry Chip Oat Scones

What are cherry chip oat scones?

Cherry chip oat scones are a delightful baked good that combines the wholesome texture of rolled oats with the sweet bursts of dried cherries and chocolate chips. They’re essentially a scone base enriched with these delicious mix-ins, offering a satisfyingly chewy and moist bite that’s perfect for breakfast or a snack. They’re a wonderful variation on traditional scones, bringing extra flavor and heartiness.

Why make cherry chip oat scones instead of regular scones?

You’ll love making these cherry chip oat scones because they offer a fantastic textural contrast! The rolled oats add a lovely chewiness and a slightly heartier feel that regular scones might lack. Plus, the combination of tart cherries and sweet chocolate chips creates a more complex and exciting flavor profile, making these cherry chip scones with oats a real treat. If you enjoy variations, you might also like our cherry chocolate chip muffins.

Can I use fresh cherries in my cherry chip oat scones?

While dried cherries are recommended for this oatmeal cherry chip scones recipe because they won’t add too much moisture and make the dough too sticky, you can try fresh cherries. If using fresh, make sure they are pitted and slightly chopped. You might need to adjust the baking time slightly, and be aware that they can release more liquid, potentially making the scones a bit softer. For the easiest experience, stick with dried!

Are these easy cherry chip oat scones suitable for beginners?

Absolutely! This recipe for easy cherry chip oat scones is designed with beginners in mind. The steps are straightforward, and the use of common ingredients makes it very approachable. The key is not to overmix the dough, which is a simple technique to master. You’ll be amazed at how quickly you can whip up these delicious cherry chip scones using oats!

Variations of Cherry Chip Oat Scones You Can Try

Once you’ve mastered the basic recipe, don’t be afraid to experiment with these delicious variations of cherry chip oat scones! They’re a fantastic base for all sorts of creative twists.

Gluten-Free Cherry Chip Oat Scones: For those avoiding gluten, simply swap out the all-purpose flour for a good quality gluten-free all-purpose baking blend. The oats are naturally gluten-free if certified, so you’re most of the way there! These gluten-free cherry chip oat scones taste just as delightful.
Vegan Cherry Chip Oat Scones: Making these vegan is a breeze! Substitute the butter with vegan butter sticks, the heavy cream with full-fat canned coconut milk or a rich non-dairy milk, and the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes).
Lemon Zest Addition: For a bright, zesty kick that beautifully complements the cherries and chocolate, add the zest of one lemon to your dry ingredients. This adds a wonderful freshness to your cherry chip scones with oats.
Spiced Cherry Chip Scones: Introduce a warm spice blend by adding 1/2 teaspoon of cinnamon and a pinch of nutmeg to the dry ingredients. This gives your oatmeal cherry chip scones recipe a cozy, comforting flavor perfect for cooler weather.