Description
These Cherry Chip Cheesecake Bites are a whimsical treat combining sweet cherry flavors with creamy cheesecake, perfect for gatherings.
Ingredients
Scale
- 1 box Cherry Chip Cake Mix (Use gluten-free version for gluten-free option.)
- 8 oz Cream Cheese (Substitute with mascarpone or dairy-free cream cheese for vegan option.)
- 1 cup Candy Wafer Melts (Pink) (Different colors can be used.)
- 1 cup White Almond Bark (Can be replaced with other melting chocolate.)
Instructions
- Preheat the oven to 350°F (175°C).
- Follow the instructions on the cherry chip cake mix packaging.
- Gently fold in the softened cream cheese until the mixture is smooth.
- Form small balls from the mixture and place on a baking sheet.
- Bake for 10-12 minutes or until slightly golden. Cool completely.
- Melt the pink candy wafers and white almond bark in separate bowls.
- Dip each cheesecake bite in the melted candy and place on parchment paper to set.
- Store in the refrigerator until ready to serve.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150 kcal
- Fat: 8 g
- Carbohydrates: 18 g
- Protein: 1 g
Keywords: Cherry Chip Cheesecake Bites