Delicious Cherry Cheesecake with Oreo Cookie Crust

Name: Delicious Cherry Cheesecake with Oreo Cookie Crust
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 7 h 50 min
Cuisine: American
Ingredients: 2 1/2 cups Oreo crumbs (including the filling); 4 tablespoons unsalted butter, melted; 1 lb cherries, fresh or frozen, pitted; 1/2 cup white granulated sugar; 2 tablespoons cornstarch; 24 oz cream cheese, room temperature; 3/4 cup white granulated sugar; 1/2 cup sour cream, room temperature; 1/4 cup cherry filling puree (from cherry topping); 1 teaspoon pure vanilla extract; 4 large eggs, room temperature

by basmer

29 de November de 2025

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Cherry Cheesecake with Oreo is a delightful dessert that transforms classic cheesecake into a luscious treat with a crunchy Oreo crust. This recipe features a creamy cherry-infused cheesecake filling and a vibrant homemade cherry topping that makes it irresistible. Whether you’re using fresh or frozen cherries, this dessert is baked in a water bath for a perfectly smooth texture. It’s a crowd-pleaser that will elevate your dessert game to a whole new level!

Why You’ll Love This Cherry Cheesecake with Oreo

This Cherry Cheesecake with Oreo is not only delicious but also incredibly easy to make. Here are a few reasons why you will adore this recipe:

Combines the rich flavors of cheesecake with the delightful crunch of Oreos.
The vibrant cherry topping adds a fresh and fruity contrast.
Perfect for any occasion, from birthday celebrations to holiday gatherings.
Can be made ahead of time, making it a convenient dessert option.
Offers a beautiful presentation that impresses guests.
Versatile recipe allows for various toppings and crust options.
It’s an easy Cherry Oreo Cheesecake that anyone can master!

This recipe falls under the American cuisine and is perfect for those who enjoy a vegetarian diet.

Ingredients for Cherry Cheesecake with Oreo

Gather these items:

2 1/2 cups Oreo crumbs (including the filling)
4 tablespoons unsalted butter, melted
1 lb cherries, fresh or frozen, pitted
1/2 cup white granulated sugar
2 tablespoons cornstarch
24 oz cream cheese, room temperature
3/4 cup white granulated sugar
1/2 cup sour cream, room temperature
1/4 cup cherry filling puree (from cherry topping)
1 teaspoon pure vanilla extract
4 large eggs, room temperature

How to Make Cherry Cheesecake with Oreo Step-by-Step

Step 1: Preheat your oven to 325°F (163°C). Spray a 9-inch springform pan with nonstick baking spray, then line the bottom with a 9-inch parchment paper circle and spray again.
Step 2: Pulse the Oreos (with filling) into fine crumbs. Combine the Oreo crumbs and melted butter in a small bowl.
Step 3: Pour the crust mixture into the prepared springform pan. Press the crumbs evenly along the bottom and up the sides.
Step 4: Bake the crust for 12 minutes. Remove from the oven and let it cool slightly.
Step 5: In a medium saucepan, combine the cherries, sugar, and cornstarch over medium heat. Cook until the juice starts to separate and thickens.
Step 6: Lightly mash half of the cherries, then continue cooking until the topping is thickened and glossy.
Step 7: Remove 1/2 cup of the cherry topping and blend into a smooth puree. Chill this puree while preparing the cheesecake batter.
Step 8: Beat the cream cheese and sugar together for 2 minutes until smooth. Scrape down the sides of the bowl.
Step 9: Mix in the sour cream, cherry puree, and vanilla extract until combined. Add eggs one at a time, mixing on low until incorporated.
Step 10: Pour the cheesecake batter over the baked Oreo crust and smooth the top.
Step 11: Use one method to prevent cracks: place the springform pan inside a cake pan and pour hot water into the roasting pan, or wrap the springform pan with aluminum foil and place it in the roasting pan with water.
Step 12: Bake at 325°F for 70-80 minutes, until edges are set but the center jiggles slightly.
Step 13: Turn off the oven, crack the door open, and let the cheesecake cool for 30 minutes. Then transfer to a cooling rack.
Step 14: Cover the cooled cheesecake with foil and refrigerate for at least 6 hours or overnight to set.
Step 15: Remove the springform pan and parchment paper. Spoon the reserved cherry topping over the cheesecake before serving.

Pro Tips for the Best Cherry Cheesecake with Oreo

Keep these in mind:

Use fresh or frozen cherries based on availability.
Let the cheesecake cool gradually to prevent cracks.
Chill overnight for best results.
For an even creamier filling, ensure your cream cheese is at room temperature before mixing.

Best Ways to Serve Cherry Cheesecake with Oreo

This decadent dessert can be served in various delightful ways:

Top with extra cherry sauce or whipped cream for added flavor.
Pair with a scoop of vanilla ice cream for a delicious contrast.
Serve alongside a cup of coffee or tea for a perfect afternoon treat.

How to Store and Reheat Cherry Cheesecake with Oreo

To keep your cheesecake fresh, cover it tightly with foil or plastic wrap and store it in the refrigerator. It can last up to a week. For meal prep, slice individual servings and store them separately. This makes it easy to grab a slice whenever you desire!

Frequently Asked Questions About Cherry Cheesecake with Oreo

What’s the secret to perfect Cherry Cheesecake with Oreo?

The secret lies in using room temperature ingredients and baking it in a water bath. This helps achieve a creamy texture without cracks, making it a perfect Oreo Cherry Cheesecake Recipe.

Can I make Cherry Cheesecake with Oreo ahead of time?

Absolutely! This cheesecake can be made a day in advance. In fact, chilling it overnight allows the flavors to meld beautifully, enhancing the taste of your Cherry Oreo Cheesecake.

How do I avoid common mistakes with Cherry Cheesecake with Oreo?

To avoid cracks, ensure that your cheesecake cools gradually in the oven after baking, and do not open the oven door during baking. Using a water bath also helps in achieving a creamy texture.

Variations of Cherry Cheesecake with Oreo You Can Try

Here are some fun twists to this classic recipe:

Try adding a chocolate Oreo crust for a Cherry Cheesecake with Chocolate Oreo variation.
For a no-bake option, use gelatin to set the filling.
Experiment with different fruits like strawberries or blueberries for a mixed berry version.
Create Cherry Cheesecake Bars with Oreo Crust for a portable treat.

For more delicious dessert ideas, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for more cheesecake inspiration, consider Nutella Cheesecake Bars as a sweet treat!

For additional information on the health benefits of cherries, visit Healthline.