Description
Indulge in these delicious Cheesy Taco Sticks that blend savory taco flavors with creamy cheese, all wrapped in flaky crescent roll dough. Perfect for quick dinners or gatherings!
Ingredients
Scale
- 1 lb ground beef (Can substitute with ground turkey or chicken)
- 1 packet taco seasoning (Follow package instructions for seasoning)
- 8 oz cream cheese, softened (Make sure it’s at room temperature for easy mixing)
- 1 cup shredded cheddar cheese (Divide into two portions)
- 1 package refrigerated crescent roll dough (Ready to unroll)
- Sour cream (For serving)
- Salsa (For serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat, stirring in the taco seasoning. Cook according to the package instructions.
- In a bowl, combine the cooked taco meat with cream cheese and half of the shredded cheddar cheese until well mixed.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cheese and taco mixture on each triangle and fold the dough over to create sticks.
- Arrange the sticks on a baking sheet lined with parchment paper.
- Sprinkle the remaining shredded cheddar cheese on top.
- Bake in the oven for about 12-15 minutes, or until the sticks are golden brown.
- Serve warm with sour cream and salsa on the side.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 50 mg
Keywords: Cheesy Taco Sticks