Delicious Cheesy Taco Soup: 5 Easy Steps to Comfort

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Cheesy Taco Soup

Cheesy Taco Soup is a comforting and hearty dish that’s perfect for a cozy meal. Imagine a warm bowl filled with rich flavors that remind you of taco night, but in soup form! This delightful recipe combines taco-inspired flavors with a creamy, cheesy texture, making it both satisfying and easy to prepare. With just a few simple ingredients, you can whip this up in about 30 minutes, making it the perfect weeknight dinner. Whether you’re winding down after a long day or hosting friends, this soup is sure to please!

Why You’ll Love This Cheesy Taco Soup

This Cheesy Taco Soup is not just any ordinary soup; it’s a culinary experience! Here are a few reasons why you’ll adore it:

  • Quick and Easy: You can have this soup ready in just 30 minutes, perfect for busy weeknights.
  • Comforting Flavor: The creamy texture and taco spices warm your soul.
  • Versatile: Customize it with your favorite toppings or ingredients.
  • Hearty: Packed with protein from beans and beef, it’s a filling meal.
  • Family-Friendly: Kids and adults alike will love the cheesy goodness.
  • Meal Prep Friendly: Make a big batch for easy lunches throughout the week.

This soup is also a great option for those looking for healthy Cheesy Taco Soup options, as it can be tailored to fit various dietary needs.

Ingredients for Cheesy Taco Soup

Gather these items:

  • 1 pound lean ground beef
  • 2 (14.5-ounce) cans diced tomatoes (fire roasted preferred)
  • 1 (15-ounce) drained can whole kernel corn
  • 1 (15-ounce) drained and rinsed can kidney beans
  • 1 (15-ounce) drained and rinsed can black beans
  • 1 (4-ounce) drained can sliced olives
  • 1 (1-ounce) package McCormick® taco seasoning
  • 1 (14.5-ounce) can beef broth
  • 1 (16-ounce) package cubed Velveeta cheese (or 2 cups shredded cheddar cheese)

How to Make Cheesy Taco Soup Step-by-Step

  1. Step 1: In a large pot, heat the ground beef over medium-high heat. Cook and crumble the beef until it’s no longer pink. Drain any excess grease.
  2. Step 2: Add the diced tomatoes, corn, kidney beans, black beans, and olives to the pot. Stir in the taco seasoning and beef broth, mixing thoroughly.
  3. Step 3: Stir in Velveeta cheese (or shredded cheddar cheese) until it melts completely into the broth.
  4. Step 4: Bring the soup to a boil. Reduce the heat and let it simmer for 5-10 minutes to allow the flavors to meld.
  5. Step 5: Serve hot with your desired toppings like sour cream, shredded cheese, or cilantro.

Pro Tips for the Perfect Cheesy Taco Soup

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Consider adding jalapeños for a spicy cheesy taco soup twist.
  • For a vegetarian option, substitute ground beef with mushrooms or more beans.
  • Serve with tortilla chips for added crunch.
  • This recipe is great for a one-pot cheesy taco soup experience!

Best Ways to Serve Cheesy Taco Soup

Here are a few ideas to elevate your soup experience:

  • Top with fresh cilantro and a squeeze of lime for brightness.
  • Add a dollop of sour cream for a creamy finish.
  • Pair with warm cornbread or crusty bread for a complete meal.

How to Store and Reheat Cheesy Taco Soup

To store your Cheesy Taco Soup, let it cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, simply warm it on the stovetop or microwave until heated through. This makes it a fantastic option for Cheesy Taco Soup for meal prep.

Frequently Asked Questions About Cheesy Taco Soup

What’s the secret to perfect Cheesy Taco Soup?

The secret lies in using quality ingredients and allowing the soup to simmer, which helps meld the flavors beautifully. Consider using fire-roasted tomatoes for added depth!

Can I make Cheesy Taco Soup ahead of time?

Absolutely! This soup can be made ahead of time and stored in the fridge or freezer. Just reheat before serving for a quick meal.

How do I avoid common mistakes with Cheesy Taco Soup?

To avoid common mistakes, ensure you don’t overcook the beef, and monitor the soup as it simmers to prevent sticking. Adjust seasoning to taste for optimal flavor.

Variations of Cheesy Taco Soup You Can Try

Here are some delicious variations to consider:

  • Cheesy Beef Taco Soup: Use ground turkey or chicken for a lighter option.
  • Cheesy Chicken Taco Soup: Swap out the beef with shredded chicken for a delicious twist.
  • Cheesy Taco Soup with Beans: Experiment with different beans like black, pinto, or chickpeas for variety.
  • Slow Cooker Cheesy Taco Soup: Prepare in a slow cooker for an easy, set-it-and-forget-it meal.
Delicious Cheesy Taco Soup: 5 Easy Steps to Comfort - Cheesy Taco Soup - additional detail

For more delicious recipes, check out our latest recipes or try making Creamy Potato Soup for a comforting meal. If you’re looking for a quick dinner idea, Slow Cooker Korean Beef is another great option!

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Cheesy Taco Soup

Delicious Cheesy Taco Soup: 5 Easy Steps to Comfort


  • Author: basmer
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Cheesy Taco Soup is a comforting and hearty dish that’s perfect for a cozy meal. It combines taco-inspired flavors with a creamy, cheesy texture, making it both satisfying and easy to prepare.


Ingredients

Scale
  • 1 pound lean ground beef
  • 2 (14.5-ounce) cans diced tomatoes (fire roasted preferred)
  • 1 (15-ounce) drained can whole kernel corn
  • 1 (15-ounce) drained and rinsed can kidney beans
  • 1 (15-ounce) drained and rinsed can black beans
  • 1 (4-ounce) drained can sliced olives
  • 1 (1-ounce) package McCormick® taco seasoning
  • 1 (14.5-ounce) can beef broth
  • 1 (16-ounce) package cubed Velveeta cheese (or 2 cups shredded cheddar cheese)

Instructions

  1. In a large pot, heat the ground beef over medium-high heat. Cook and crumble the beef until it’s no longer pink. Drain any excess grease.
  2. Add the diced tomatoes, corn, kidney beans, black beans, and olives to the pot. Stir in the taco seasoning and beef broth, mixing thoroughly.
  3. Stir in Velveeta cheese (or shredded cheddar cheese) until it melts completely into the broth.
  4. Bring the soup to a boil. Reduce the heat and let it simmer for 5-10 minutes to allow the flavors to meld.
  5. Serve hot with your desired toppings like sour cream, shredded cheese, or cilantro.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Soup
    • Method: Stovetop
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 1 cup
    • Calories: 567
    • Sugar: 4g
    • Sodium: 1200mg
    • Fat: 17g
    • Saturated Fat: 7g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 60g
    • Fiber: 10g
    • Protein: 46g
    • Cholesterol: 70mg

    Keywords: Cheesy Taco Soup, Taco Soup, Comfort Food

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