Description
Cheesy Skillet Scalloped Corn is a quick and comforting side dish featuring sweet corn in a creamy, cheesy sauce. It’s made in a skillet for crispy edges and a creamy interior, perfect for any meal.
Ingredients
Scale
- 2 cans (15 oz each) whole kernel corn, drained (or 4 cups frozen corn)
- 1/2 cup butter
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 cup shredded cheddar cheese (sharp or mild)
- Salt to taste
- Pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Melt butter in a large skillet over medium heat. A cast-iron skillet is recommended for a golden, crispy edge.
- Whisk in flour and cook for 1 minute to create a roux. Gradually add heavy cream, stirring until smooth. Season with salt, pepper, garlic powder, and onion powder.
- Add drained corn to the skillet and stir into the sauce. Cook for 3-4 minutes until heated through.
- Stir in shredded cheddar cheese until melted and the sauce is creamy.
- Let the cheesy corn simmer for 2-3 minutes until bubbly. Serve hot.
Notes
- For best texture, frozen corn works well.
- Experiment with cheeses like Monterey Jack or Gruyère for variety.
- Add cooked bacon or sautéed onions for extra flavor and texture.
- Do not overcook the sauce, as it can curdle.
- Use good quality cheese for the best flavor.
- Broil for 1-2 minutes at the end for a crispy topping, if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Cheesy Skillet Scalloped Corn, Skillet Corn, Cheesy Corn Side Dish, Easy Corn Recipe, Creamy Corn Side Dish, Baked Corn Casserole, One Pan Corn