Cheesy Sausage Cranberry Skewers are an irresistible holiday appetizer that combines savory sausage, creamy cheese, and sweet-tart cranberries. These skewers are not just easy to make; they’re also a delightful addition to any gathering. Whether it’s a festive holiday party or a casual get-together, these skewers are sure to impress your guests and leave them craving more.
Why You’ll Love This Cheesy Sausage Cranberry Skewers
There are many reasons to love these cheesy sausage skewers. First, they are incredibly easy to prepare, making them perfect for busy hosts. Second, the combination of flavors—savory sausage, creamy cheese, and sweet cranberries—creates a unique taste that tantalizes the palate. Third, they are a hit with both kids and adults, making them versatile for any event. Fourth, they fit perfectly into a gluten-free diet, catering to various dietary needs. Fifth, they can be made in under 30 minutes, allowing for quick preparation. Lastly, they are great as sausage and cheese appetizers or finger foods for any celebration.
Ingredients for Cheesy Sausage Cranberry Skewers
Gather these items:
- 12 oz beef smoked sausage
- 8 oz white cheddar cheese block
- 15 oz can whole cranberry sauce
- Parsley
How to Make Cheesy Sausage Cranberry Skewers Step-by-Step
- Step 1: Preheat your oven to 400°F.
- Step 2: Cut the cheese and sausage into 30 pieces each.
- Step 3: Arrange the sausage pieces on a baking sheet and bake for 5 minutes.
- Step 4: Top each sausage piece with a piece of cheese, then a whole cranberry and a little cranberry sauce. Stick a toothpick through all layers to hold them together.
- Step 5: Sprinkle with parsley for a pop of color.
Pro Tips for the Perfect Cheesy Sausage Cranberry Skewers
Keep these in mind:
- Use a good quality beef smoked sausage for the best flavor.
- Let the cheese sit at room temperature for a few minutes before cutting for easier slicing.
- Experiment with different cheeses for unique flavors; the best cheese for sausage and cranberry skewers can vary based on your preference.
- Don’t skip the parsley garnish; it adds a lovely color contrast and freshness.
Best Ways to Serve Cheesy Sausage Cranberry Skewers
These skewers are perfect for various occasions. Serve them warm as part of a cheesy sausage and cranberry party platter alongside other finger foods. They also make a great addition to a charcuterie board, pairing well with fruits and nuts. For a more festive touch, serve them with a cranberry dipping sauce.
How to Store and Reheat Cheesy Sausage Cranberry Skewers
To store these skewers, place them in an airtight container in the refrigerator for up to three days. To reheat, simply place them back in the oven at 350°F for about 5-10 minutes until warmed through. These are also excellent for meal prep, allowing you to make a batch ahead of time for easy snacking.
Frequently Asked Questions About Cheesy Sausage Cranberry Skewers
What is a cheesy sausage cranberry skewer?
A cheesy sausage cranberry skewer is a delightful appetizer made by layering beef smoked sausage, cheese, and cranberries on a toothpick. They combine savory and sweet flavors for a festive treat.
Can I make cheesy sausage cranberry skewers ahead of time?
Yes, you can prepare the ingredients ahead, assemble them, and store them in the fridge. Just bake them right before serving to enjoy them warm.
How do I avoid common mistakes with cheesy sausage cranberry skewers?
Ensure the sausage is cooked properly before adding cheese. Avoid overcooking in the oven, which can make the cheese too gooey. Following the baking time closely helps maintain the ideal texture.
Variations of Cheesy Sausage Cranberry Skewers You Can Try
There are several fun twists to this recipe. Consider using turkey sausage for a leaner option or swapping the cheese for pepper jack for some heat. You can also add fruits like pineapple for a sweet and savory blend. These variations keep the recipe exciting and cater to different tastes.
For more delicious recipes, check out our Cranberry Orange Pancakes or Creamy Parmesan Italian Sausage. If you’re looking for more appetizer ideas, visit our Last Recipes page for inspiration.
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Cheesy Sausage Cranberry Skewers: 30 Festive Bites
- Total Time: 20 minutes
- Yield: 30 skewers 1x
- Diet: Gluten Free
Description
These Cheesy Sausage Cranberry Skewers are a quick and easy holiday appetizer made with savory sausage, creamy cheese, and sweet-tart cranberries.
Ingredients
- 12 oz beef smoked sausage
- 8 oz white cheddar cheese block
- 15 oz can whole cranberry sauce
- Parsley
Instructions
- Preheat your oven to 400°F.
- Cut the cheese and sausage into 30 pieces each.
- Arrange the sausage pieces on a baking sheet and bake for 5 minutes.
- Top each sausage piece with a piece of cheese, then a whole cranberry and a little cranberry sauce. Stick a toothpick through all layers to hold them together.
- Sprinkle with parsley for a pop of color.
Notes
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 90 kcal
- Sugar: 5 g
- Sodium: 350 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: Cheesy Sausage Cranberry Skewers
