Description
Cheesy Potato Burritos with Crispy Tater Tots are the ultimate comfort food, packed with melty cheddar, seasoned potatoes, black beans, and crispy tater tots.
Ingredients
Scale
- 1 ½ pounds Yukon gold potatoes, diced
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- 2 cups frozen tater tots
- 1 ½ cups shredded cheddar cheese
- 1 cup canned black beans, rinsed and drained
- 4 large flour tortillas
- ½ cup sour cream
- Optional: chopped green onions, salsa, jalapeños, hot sauce
Instructions
- Dice the Yukon gold potatoes into small cubes and toss them with olive oil and taco seasoning. Pan-fry in a hot skillet until golden brown and crispy on the edges.
- Bake or air-fry the frozen tater tots until deeply golden and crispy.
- Warm the black beans in a pan with a pinch of taco seasoning for extra flavor.
- Heat the tortillas until soft and pliable.
- Lay out tortillas and fill each with potatoes, beans, cheddar cheese, and hot crispy tater tots.
- Add sour cream and any optional toppings like salsa or green onions.
- Roll up the burritos tightly, folding in the sides.
- Toast each burrito in a dry skillet seam-side down until golden and crisp.
- Serve warm and enjoy!
Notes
- This recipe is vegetarian and freezer-friendly.
- Customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Pan-frying and Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 510
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 40mg
Keywords: Cheesy Potato Burritos, Vegetarian Burritos, Comfort Food