Cheesy Pesto Chicken Roll: 7 Irresistible Tips for Dinner

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Cheesy Pesto Chicken Roll

Cheesy Pesto Chicken Roll is a delightful dish that transforms juicy chicken breasts into an impressive meal. This recipe takes thinly sliced chicken, fills it with mozzarella and fresh basil pesto, rolls it up, and bakes it to golden perfection. Each slice showcases a beautiful swirl of cheese and herbs, making it a feast for both the eyes and palate. Perfect for busy weeknights or entertaining guests, this dish is sure to become a family favorite!

Why You’ll Love This Cheesy Pesto Chicken Roll

This Cheesy Pesto Chicken Roll is not just delicious but also incredibly versatile! Here are several reasons to make it:

Ingredients for Cheesy Pesto Chicken Roll

Gather these items:

  • 4 thin chicken breasts (or 2 large sliced in half lengthwise)
  • 1/2 cup basil pesto
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Optional: grated Parmesan for topping, toothpicks for securing

How to Make Cheesy Pesto Chicken Roll Step-by-Step

  1. Step 1: Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Step 2: Lay out chicken breasts and season lightly with salt and pepper.
  3. Step 3: Spread each piece with pesto, then sprinkle with mozzarella.
  4. Step 4: Roll up tightly and secure with toothpicks if needed.
  5. Step 5: Place seam-side down in the baking dish, drizzle with olive oil, and sprinkle with Parmesan.
  6. Step 6: Bake for 25–30 minutes until cooked through and golden.
  7. Step 7: Let rest, then slice into pinwheels to serve.

Pro Tips for the Perfect Cheesy Pesto Chicken Roll

Keep these in mind:

  • Serve with a side salad for a complete meal.
  • Can be made ahead and reheated.
  • For extra flavor, consider using different cheeses or adding vegetables to the filling.
  • Ensure the chicken is thinly sliced for even cooking.

Best Ways to Serve Cheesy Pesto Chicken Roll

Here are some ideas to enhance your dining experience:

  • Serve as pinwheels for a fun appetizer at parties, making them Pesto Chicken Roll-Ups.
  • Pair with roasted vegetables or a refreshing salad for a balanced dinner.
  • Use the rolls in a Cheesy Chicken Pesto Bake with a creamy sauce for a comforting dish.

How to Store and Reheat Cheesy Pesto Chicken Roll

For optimal storage, wrap any leftovers tightly in plastic wrap or store them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This dish is perfect for Chicken Pesto Rolls for meal prep, making dinner planning a breeze.

Frequently Asked Questions About Cheesy Pesto Chicken Roll

What’s the secret to perfect Cheesy Pesto Chicken Roll?

The secret lies in using fresh ingredients. Opt for high-quality chicken and homemade or premium basil pesto for an unforgettable flavor experience in your Cheesy Pesto Chicken Recipe.

Can I make Cheesy Pesto Chicken Roll ahead of time?

Absolutely! You can prepare the rolls, store them in the refrigerator, and bake them just before serving. This makes it a great option for dinner parties or busy weeknights.

How do I avoid common mistakes with Cheesy Pesto Chicken Roll?

To avoid dry chicken, ensure not to overbake the rolls. Keep an eye on them while baking, and use a meat thermometer to check that they reach an internal temperature of 165°F (75°C).

Variations of Cheesy Pesto Chicken Roll You Can Try

Feel free to explore these variations:

  • Swap mozzarella for goat cheese for a tangy twist.
  • Add sun-dried tomatoes or spinach for added flavor and nutrition, creating a Pesto Chicken Stuffed Roll.
  • Use different herbs in the pesto, like arugula or cilantro, for a unique taste.
  • Make it a Cheesy Chicken Roll with Basil Pesto by adding more basil to the filling.
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Cheesy Pesto Chicken Roll

Cheesy Pesto Chicken Roll: 7 Irresistible Tips for Dinner


  • Author: basmer
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This recipe takes juicy chicken breasts and turns them into something special—thinly sliced, stuffed with mozzarella and fresh pesto, then rolled up and baked to perfection.


Ingredients

Scale
  • 4 thin chicken breasts (or 2 large sliced in half lengthwise)
  • 1/2 cup basil pesto
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Optional: grated Parmesan for topping, toothpicks for securing

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Lay out chicken breasts and season lightly with salt and pepper.
  3. Spread each piece with pesto, then sprinkle with mozzarella.
  4. Roll up tightly and secure with toothpicks if needed.
  5. Place seam-side down in the baking dish, drizzle with olive oil, and sprinkle with Parmesan.
  6. Bake for 25–30 minutes until cooked through and golden.
  7. Let rest, then slice into pinwheels to serve.

Notes

  • Serve with a side salad for a complete meal.
  • Can be made ahead and reheated.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 roll
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Cheesy Pesto Chicken Roll

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