Name: Delicious Cheesy Pepperoni Olive Stromboli Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1.0 package pizza dough; 1.0 cup shredded mozzarella cheese; 0.5 cup sliced pepperoni; 0.333 cup sliced black olives; 0.25 cup grated Parmesan cheese; 1.0 tablespoon olive oil; 2.0 teaspoons Italian seasoning; 1.0 teaspoon garlic powder; 0.5 teaspoon crushed red pepper flakes; 1.0 egg beaten egg

Jump to Recipe

Cheesy Pepperoni Olive Stromboli is a delightful stuffed bread filled with cheese, pepperoni, and olives. This recipe is perfect for a quick dinner or a delicious appetizer at your next gathering. The combination of gooey cheese and savory meats wrapped in fluffy dough makes every bite irresistible. Whether you’re hosting a party or just want a satisfying meal, this homemade treat will surely impress!

Why You’ll Love This Cheesy Pepperoni Olive Stromboli

This Cheesy Pepperoni Olive Stromboli is a fantastic dish for numerous reasons. First, it’s incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings. Second, this Italian Pepperoni Olive Stromboli offers a delightful combination of flavors and textures, ensuring that each bite is a treat for your taste buds. Third, it’s versatile; you can customize the filling to suit your preferences. Lastly, it serves as a fun interactive meal, inviting everyone to enjoy it right out of the oven. It’s also a great way to introduce kids to cooking, making it a family-friendly dish. Try this Pepperoni and Olive Stromboli Recipe and experience why it’s among the best cheesy pepperoni olive recipes!

Ingredients for Cheesy Pepperoni Olive Stromboli

Gather these items:

1.0 package pizza dough
1.0 cup shredded mozzarella cheese
0.5 cup sliced pepperoni
0.333 cup sliced black olives
0.25 cup grated Parmesan cheese
1.0 tablespoon olive oil
2.0 teaspoons Italian seasoning
1.0 teaspoon garlic powder
0.5 teaspoon crushed red pepper flakes
1.0 egg beaten egg

How to Make Cheesy Pepperoni Olive Stromboli Step-by-Step

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: On a lightly floured surface, roll out the pizza dough into a rectangle that is about 12×15 inches.
Step 3: Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges. Layer the pepperoni slices and olives on top of the cheese. Sprinkle the Parmesan cheese, Italian seasoning, garlic powder, and red pepper flakes over the toppings.
Step 4: Starting from one of the long edges, carefully roll the dough into a tight log, making sure the filling stays inside. Pinch the seams and ends to seal it well.
Step 5: Place the Stromboli seam-side down on the prepared baking sheet. Brush the top of the dough with the beaten egg for a golden finish.
Step 6: Using a sharp knife, make 3-4 slits on top of the Stromboli to allow steam to escape during baking.
Step 7: Transfer to the preheated oven and bake for 25-30 minutes, or until golden brown and fully cooked.
Step 8: Once baked, remove from the oven and let it cool for about 5-10 minutes. Slice into pieces and serve warm with marinara sauce on the side for dipping.

Pro Tips for the Perfect Cheesy Pepperoni Olive Stromboli

Keep these in mind:

Make sure to preheat your oven properly to ensure even cooking.
Use fresh ingredients for the best flavor.
For an extra crispy crust, bake on a pizza stone if you have one.
Don’t overfill the Stromboli to prevent it from bursting during baking.
Let it cool for a few minutes before slicing to help maintain the structure.

Best Ways to Serve Cheesy Pepperoni Olive Stromboli

There are several delicious ways to enjoy your Stromboli. Pair it with a simple side salad for a complete meal. Alternatively, serve it with marinara sauce on the side for dipping, adding a rich and tangy flavor that complements the cheesy filling. You can also slice it up into smaller pieces to serve as a party appetizer. This Pepperoni Cheese Bread Roll style adds a fun twist to your gatherings!

How to Store and Reheat Cheesy Pepperoni Olive Stromboli

After enjoying your Stromboli, store any leftovers in an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This method preserves the delicious texture and taste of the Stromboli, making it perfect for meal prep!

Frequently Asked Questions About Cheesy Pepperoni Olive Stromboli

What’s the secret to perfect Cheesy Pepperoni Olive Stromboli?

The secret lies in using high-quality ingredients and not overfilling the dough. Ensure to seal the edges tightly to prevent leaks while baking. This will keep the filling intact and the flavors well-balanced. A little patience during the rolling process goes a long way!

Can I make Cheesy Pepperoni Olive Stromboli ahead of time?

Yes! You can prepare the Stromboli up to the baking step and store it in the refrigerator for a few hours. When ready to bake, simply follow the instructions as usual. This makes it an ideal option for meal prep or for entertaining guests.

How do I avoid common mistakes with Cheesy Pepperoni Olive Stromboli?

To avoid common pitfalls, ensure your dough is rolled out evenly and not too thick. Use enough filling but avoid overstuffing, which can cause the Stromboli to burst. Lastly, let it cool slightly before slicing to maintain its shape and filling integrity.

Variations of Cheesy Pepperoni Olive Stromboli You Can Try

If you’re looking to mix things up, consider adding different ingredients to your Stromboli. You can incorporate various cheeses like cheddar or provolone for a unique flavor. For a spicier kick, toss in jalapeños or use spicy pepperoni. Alternatively, try creating a vegetarian version with a medley of your favorite vegetables. This Homemade Pepperoni Olive Stromboli can be easily adapted to fit your taste preferences!

Delicious Cheesy Pepperoni Olive Stromboli Recipe

Author: basmer
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delicious stuffed bread filled with cheese, pepperoni, and olives.

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the pizza dough into a rectangle that is about 12×15 inches.
Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges. Layer the pepperoni slices and olives on top of the cheese. Sprinkle the Parmesan cheese, Italian seasoning, garlic powder, and red pepper flakes over the toppings.
Starting from one of the long edges, carefully roll the dough into a tight log, making sure the filling stays inside. Pinch the seams and ends to seal it well.
Place the Stromboli seam-side down on the prepared baking sheet. Brush the top of the dough with the beaten egg for a golden finish.
Using a sharp knife, make 3-4 slits on top of the Stromboli to allow steam to escape during baking.
Transfer to the preheated oven and bake for 25-30 minutes, or until golden brown and fully cooked.
Once baked, remove from the oven and let it cool for about 5-10 minutes. Slice into pieces and serve warm with marinara sauce on the side for dipping.