Name: Delicious Cheesy Italian Stuffed Shells for Dinner
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 24 jumbo shells; 1 lb Italian sausage; 5 cups pasta sauce; 3 cups mozzarella cheese (shredded); 15 oz ricotta cheese; 3 tbsp Parmesan cheese; 2 tsp Italian seasoning; 1 tsp garlic powder; ½ tsp pepper; ¼ tsp salt; Fresh parsley (chopped, for garnish)

Jump to Recipe

Cheesy Italian Stuffed Shells are a delightful and comforting dish that has become a staple in many households. These tender jumbo shells are filled with a creamy mixture of ricotta, mozzarella, and Parmesan cheese, along with savory Italian sausage, and then baked in a rich marinara sauce. The result is a delicious and satisfying meal that is perfect for family dinners or casual gatherings. The combination of flavors and textures in this cheesy Italian pasta dish is sure to please everyone at the table.

Why You’ll Love This Cheesy Italian Stuffed Shells

There are many reasons why this dish stands out:

It’s a hit with both kids and adults, making it a versatile family meal.
The creamy cheese filling is rich and satisfying.
It’s easy to prepare, allowing for more time with family.
This dish can be made ahead of time, making weeknight dinners simple.
You can customize it with various ingredients, such as vegetarian cheesy stuffed shells or different meats.
It’s a fantastic way to enjoy Italian flavors right at home.
The baked cheesy stuffed shells recipe is hearty, filling, and perfect for cold nights.

Ingredients for Cheesy Italian Stuffed Shells

Gather these items:

24 jumbo shells
1 lb Italian sausage
5 cups pasta sauce
3 cups mozzarella cheese (shredded)
15 oz ricotta cheese
3 tbsp Parmesan cheese
2 tsp Italian seasoning
1 tsp garlic powder
½ tsp pepper
¼ tsp salt
Fresh parsley (chopped, for garnish)

How to Make Cheesy Italian Stuffed Shells Step-by-Step

Step 1: Preheat your oven to 350°F.
Step 2: Boil the jumbo shells according to package directions until tender. Drain and set aside.
Step 3: Cook the Italian sausage in a medium skillet over medium heat, breaking it apart until browned.
Step 4: Pour enough pasta sauce to cover the bottom of a 9×13-inch casserole dish.
Step 5: In a large bowl, combine the cooked sausage, ricotta, Parmesan, half of the mozzarella, Italian seasoning, garlic powder, salt, pepper, and 2 cups of the sauce.
Step 6: Fill each pasta shell with the mixture and arrange them in the prepared casserole dish.
Step 7: Pour the remaining sauce over the shells, then top with the remaining mozzarella cheese.
Step 8: Cover the casserole with foil and bake for 30 minutes.
Step 9: Remove the foil and bake for an additional 20–30 minutes, until the cheese is melted and bubbly. For extra golden cheese, broil for 2–3 minutes on high.
Step 10: Sprinkle with fresh parsley before serving.

Pro Tips for the Best Cheesy Italian Stuffed Shells

Keep these in mind:

Make sure to cook the shells al dente to prevent them from becoming too soft when baked.
Feel free to experiment with different cheeses like Gouda or cheddar for a unique twist.
Using homemade marinara sauce can elevate the flavors significantly.
As an extra tip, consider adding spinach to the ricotta mixture for a healthier version.

Best Ways to Serve Cheesy Italian Stuffed Shells

These stuffed shells can be served with:

A side salad to add a refreshing balance to the meal.
Garlic bread for a comforting Italian experience.
Additional marinara sauce on the side for those who love extra sauce.

How to Store and Reheat Cheesy Italian Stuffed Shells

To store leftovers, place them in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F until warmed through. This makes it perfect for meal prep!

Frequently Asked Questions About Cheesy Italian Stuffed Shells

What are the best toppings for Cheesy Italian Stuffed Shells?

Some great toppings include extra mozzarella, fresh basil, or a sprinkle of Parmesan. You can also add a drizzle of olive oil for richness.

Can I use a different meat in Cheesy Italian Stuffed Shells?

Absolutely! You can substitute the Italian sausage with ground turkey or chicken for a leaner option. Vegetarian options like mushrooms or lentils can also be delicious.

Are Cheesy Italian Stuffed Shells kid-friendly?

Yes, they are! The creamy cheese filling and familiar pasta texture make them a favorite among kids. You can even let them help with the stuffing for added fun.

Variations of Cheesy Italian Stuffed Shells You Can Try

To keep things interesting, consider these variations:

Vegetarian cheesy stuffed shells with spinach and cheese.
Cheesy meat-stuffed shells using beef or turkey.
Classic Italian stuffed pasta made with traditional ingredients like pesto or sun-dried tomatoes.
For a lighter option, use zucchini noodles instead of pasta shells for a gluten-free alternative.

For more delicious recipes, check out Creamy Parmesan Italian Sausage or Lasagna Soup Recipe. If you’re interested in meal prep ideas, visit Slow Cooker Cheesy Chicken for a quick and easy option.

For more information on Italian cuisine, you can visit Italian Food Forever.