Cheesy Garlic Dinner Rolls: 12 Irresistible Delights

Name: Cheesy Garlic Dinner Rolls: 12 Irresistible Delights
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 2 ¼ teaspoons active dry yeast; 1 cup warm milk; ¼ cup granulated sugar; ¼ cup unsalted butter; 2 large eggs; 3 ½ cups all-purpose flour; 1 cup shredded cheese (mozzarella or cheddar); 4 cloves garlic

by basmer

26 de December de 2025

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Cheesy Garlic Dinner Rolls are the ultimate comfort food, perfect for any occasion. These soft, fluffy rolls are made with rich garlic flavors and gooey cheese, creating an irresistible side dish that pairs beautifully with family dinners, holiday feasts, or casual gatherings. The aroma of freshly baked rolls fills the air, promising warmth and delight with each bite. Whether you choose to dip them in marinara or enjoy them on their own, these rolls will have everyone asking for seconds. Let’s dive into this amazing recipe!

Why You’ll Love This Cheesy Garlic Dinner Rolls

There are so many reasons to adore these Cheesy Garlic Dinner Rolls. First, they’re incredibly fluffy and soft, making them a delight to eat. Second, the combination of garlic and cheese creates a flavor explosion that enhances any meal. Third, they are perfect for dipping, whether in marinara or a creamy herb sauce. Fourth, they’re easy to make, even for beginner bakers! Fifth, these rolls can be customized with herbs or different cheeses, allowing you to get creative. Lastly, they make for an impressive addition to your dining table that will wow your guests. Enjoy the buttery, savory goodness of these rolls at your next dinner!

Ingredients for Cheesy Garlic Dinner Rolls

Gather these items:

2 ¼ teaspoons active dry yeast
1 cup warm milk
¼ cup granulated sugar
¼ cup unsalted butter
2 large eggs
3 ½ cups all-purpose flour
1 cup shredded cheese (mozzarella or cheddar)
4 cloves garlic

How to Make Cheesy Garlic Dinner Rolls Step-by-Step

Step 1: Activate the yeast by mixing warm milk, sugar, and yeast; let sit until frothy.
Step 2: Combine melted butter, salt, eggs, and yeast mixture in a bowl. Gradually mix in flour until a soft dough forms.
Step 3: Knead the dough on a floured surface until smooth (about 5-7 minutes).
Step 4: Place the dough in a greased bowl; cover and let rise until doubled in size (1-2 hours).
Step 5: Prepare the filling by mixing minced garlic with shredded cheese.
Step 6: Shape the rolls by dividing the dough into pieces, filling each with cheese-garlic mixture and sealing.
Step 7: Arrange rolls in a greased baking dish; let rise again (30-45 minutes).
Step 8: Bake at 375°F until golden brown (20-25 minutes). Brush with butter before serving.

Pro Tips for the Perfect Cheesy Garlic Dinner Rolls

Keep these in mind:

These rolls are perfect for dipping or enjoying on their own.
Customize with fresh herbs or different cheeses for a unique twist.
Simple enough for beginner bakers yet impressive enough to wow guests.
For extra flavor, consider using garlic powder in addition to fresh garlic.

Best Ways to Serve Cheesy Garlic Dinner Rolls

These rolls excel as a side dish for various meals. They pair wonderfully with pasta, making them a great addition to spaghetti night. They can also be served alongside soups, adding a comforting touch to your meal. For a unique experience, try serving them with homemade marinara sauce or a creamy dip. Your guests will love the versatility of these rolls!

How to Store and Reheat Cheesy Garlic Dinner Rolls

To store, place leftover rolls in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Wrap each roll in plastic wrap and store in a freezer bag to maintain freshness. When reheating, simply pop them in the oven at 350°F for about 10-15 minutes, or until warmed through. Meal prep has never been easier!

Frequently Asked Questions About Cheesy Garlic Dinner Rolls

What’s the secret to perfect Cheesy Garlic Dinner Rolls?

The secret lies in the dough’s rise time and ensuring the yeast is properly activated. This will result in fluffy, airy rolls that everyone loves. Incorporating fresh garlic and quality cheese enhances the flavor significantly.

Can I make Cheesy Garlic Dinner Rolls ahead of time?

Absolutely! You can prepare the dough in advance, let it rise, and then shape the rolls. Cover and refrigerate them overnight, then allow them to come to room temperature before baking. This makes for a convenient option for busy days!

How do I avoid common mistakes with Cheesy Garlic Dinner Rolls?

Avoid over-kneading the dough, as this can make the rolls tough. Also, ensure your yeast is fresh and the water temperature is just right—too hot can kill the yeast. Following the steps carefully will yield the best results!

Variations of Cheesy Garlic Dinner Rolls You Can Try

Feel free to get creative with these rolls! You can add herbs like rosemary or thyme to the dough for extra flavor, or try different types of cheese like gouda or parmesan for a twist. For a spicy kick, add jalapeños to the cheese filling. These variations will keep your family and friends excited about your next batch!

For more delicious recipes, check out our latest recipes and explore garlic bread options for a delightful pairing!