Cheesy Garlic Cruffins are delightful bites filled with molten cheese and fragrant garlic, embraced by buttery, flaky pastry—perfect for gatherings or cozy nights in. These savory snacks are not only easy to make but also pack a flavor punch that everyone will love. If you’re looking for a crowd-pleaser or a simple treat to brighten your breakfast, you’ve found it!
Why You’ll Love This Cheesy Garlic Cruffin
This cheesy garlic cruffin recipe is a fantastic choice for many reasons. First, it combines the irresistible flavors of garlic and cheese, creating a savory delight that’s hard to resist. Second, the flaky pastry adds a delightful texture that complements the gooey cheese. Third, these cruffins are perfect for breakfast, appetizers, or even as a party snack. With the option to customize, you can make cheesy garlic muffins with herbs or spices. Plus, they’re quick to prepare, taking only 35 minutes from start to finish, making them an easy addition to your meal repertoire. Lastly, they are vegetarian-friendly, catering to a wide audience!
Ingredients for Cheesy Garlic Cruffins
Gather these items:
- 1 sheet puff pastry (thawed)
- 4 cloves garlic, minced
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional) (for garnish)
How to Make Cheesy Garlic Cruffins Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Step 2: Roll out the sheet of puff pastry on a lightly floured surface and cut it into rectangles.
- Step 3: In a bowl, combine the melted butter, minced garlic, salt, and black pepper.
- Step 4: Brush the garlic butter mixture generously over each puff pastry rectangle.
- Step 5: Place a spoonful of shredded cheese at one end of each rectangle and roll them up into logs.
- Step 6: Twist the logs into a spiral shape and place them upright in the muffin tin.
- Step 7: Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and flaking nicely.
- Step 8: Allow to cool slightly, then brush with additional garlic butter and sprinkle with chopped parsley if desired.
- Step 9: Serve warm.
Pro Tips for the Best Cheesy Garlic Cruffins
Keep these in mind:
- Use high-quality cheese for a richer flavor.
- Don’t skip the garlic butter; it adds essential flavor and moisture.
- Experiment with different cheeses or add herbs to make cheesy garlic rolls.
- Ensure your oven is fully preheated for even baking. This recipe employs a baking method that yields perfectly flaky results.
Best Ways to Serve Cheesy Garlic Cruffins
These garlic cheese cruffins can be served in various delightful ways:
- Pair with marinara sauce for dipping, enhancing the cheesy experience.
- Serve them alongside a fresh salad for a balanced meal.
- Enjoy them as a warm breakfast option, perfect for lazy weekend mornings.
How to Store and Reheat Cheesy Garlic Cruffins
To store leftover cheesy garlic cruffins, let them cool completely and place them in an airtight container. They can be stored in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This method keeps the pastry flaky and delicious. Meal prepping these cruffins can be a game-changer for busy weeks!
Frequently Asked Questions About Cheesy Garlic Cruffins
What’s the secret to perfect Cheesy Garlic Cruffins?
The secret lies in using high-quality ingredients, particularly the cheese and garlic. Properly rolling the pastry and ensuring the butter mixture is applied generously also helps in achieving that perfect balance of flavors.
Can I make Cheesy Garlic Cruffins ahead of time?
Yes, you can prepare the cruffins ahead and store them before baking. Just assemble them and keep them covered in the fridge for up to a day. Bake them fresh when you’re ready to enjoy!
How do I avoid common mistakes with Cheesy Garlic Cruffins?
Ensure your puff pastry is thawed properly to prevent tearing. Avoid overfilling them with cheese, as this can lead to a mess in the oven. Lastly, watch the baking time closely to achieve the perfect golden crust.
Variations of Cheesy Garlic Cruffins You Can Try
Here are a few creative variations to consider:
- Add fresh herbs like basil or chives for a burst of flavor.
- Incorporate cooked spinach or sun-dried tomatoes for a Mediterranean twist.
- Try different types of cheese, such as feta or goat cheese, for unique flavor profiles.
For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast option!
For more tips on baking, you can visit this creamy potato soup recipe or explore gingerbread cookies with maple glaze for a sweet treat!
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Delicious Cheesy Garlic Cruffins to Savor Today
- Total Time: 35 minutes
- Yield: 12 cruffins 1x
- Diet: Vegetarian
Description
Delightful bites filled with molten cheese and fragrant garlic, embraced by buttery, flaky pastry—perfect for gatherings or cozy nights in.
Ingredients
- 1 sheet puff pastry (thawed)
- 4 cloves garlic, minced
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional) (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Roll out the sheet of puff pastry on a lightly floured surface and cut it into rectangles.
- In a bowl, combine the melted butter, minced garlic, salt, and black pepper.
- Brush the garlic butter mixture generously over each puff pastry rectangle.
- Place a spoonful of shredded cheese at one end of each rectangle and roll them up into logs.
- Twist the logs into a spiral shape and place them upright in the muffin tin.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and flaking nicely.
- Allow to cool slightly, then brush with additional garlic butter and sprinkle with chopped parsley if desired.
- Serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 150
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Cheesy Garlic Cruffins
