Description
Cheesy Chicken Crescent Rolls are a perfect comfort food that combines shredded chicken, mozzarella cheese, and savory seasonings, all wrapped in buttery crescent rolls and topped with a creamy cheese sauce. This easy-to-make recipe is ideal for busy weeknights, quick lunches, or delicious snacks.
Ingredients
Scale
- 1 lb cooked and shredded chicken (boneless/skinless)
- 1 cup shredded mozzarella cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 2 packages (8 count) crescent rolls
- 2 tsp garlic powder
- 2 tsp oregano
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a bowl, combine the shredded chicken with 1/2 cup of mozzarella cheese. Add garlic powder and oregano, then stir to coat the chicken evenly.
- Unroll each crescent roll and spoon about 1/3 cup of the chicken mixture onto the wide end of each roll. Roll each crescent roll tightly and place in the baking dish.
- In a saucepan, combine the remaining 1/2 cup mozzarella cheese, cream of chicken soup, and milk. Heat over medium heat until the cheese is melted and smooth.
- Pour the cheese mixture over the crescent rolls in the baking dish, ensuring each roll is coated.
- Bake for 30-40 minutes, or until the rolls are golden brown and bubbly.
- Serve and enjoy!
Notes
- This recipe is customizable with your favorite cheeses or add-ins like bacon or vegetables.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 358
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 60 mg
Keywords: Cheesy Chicken Crescent Rolls