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Cheesy Brussels Sprouts Casserole

Delicious Cheesy Brussels Sprouts Casserole Recipe

  • Author: basmer
  • Total Time: 1 hour 5 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

This Brussels Sprout Casserole is a delightful and rich dish combining tender sautéed Brussels sprouts with crispy bacon, toasted pine nuts, and a creamy cheese sauce. Enhanced with lemon zest for brightness and topped with melted mozzarella, this casserole makes a perfect comforting side or vegetarian-friendly main when bacon is omitted.

Ingredients

Scale
  • ⅓ cup toasted pine nuts
  • 1 pound Brussels sprouts, cut in half
  • 6 slices thick-cut bacon, diced
  • 1 ½ cups heavy cream
  • 1 cup shredded parmesan cheese
  • 1 teaspoon lemon zest
  • ½ teaspoon ground black pepper
  • 1 cup shredded mozzarella cheese
  • Salt to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 2-3 quart baking dish with non-stick spray to prevent sticking during baking.
  2. In a large skillet over medium heat, add ⅓ cup pine nuts. Stir frequently, about every 30 seconds, to ensure even toasting and prevent burning. When fragrant and lightly golden, remove from heat and set aside to cool.
  3. Using the same skillet, add 6 slices of diced thick-cut bacon. Cook over medium heat until crispy. Remove bacon pieces onto a paper towel-lined bowl to drain excess fat, leaving about 2 tablespoons of bacon fat in the skillet and discarding the rest.
  4. Add the halved Brussels sprouts to the remaining bacon fat in the skillet. Sauté over medium heat for about 10 minutes, stirring occasionally, until the sprouts begin to brown and become tender.
  5. Lower heat to medium-low and stir in 1 ½ cups heavy cream, 1 cup shredded parmesan cheese, 1 teaspoon lemon zest, the crisped bacon, toasted pine nuts, ½ teaspoon black pepper, and salt to taste. Simmer gently for 5 to 10 minutes, stirring occasionally, until the sauce thickens nicely.
  6. Transfer the Brussels sprout mixture to the prepared baking dish. Sprinkle 1 cup shredded mozzarella cheese evenly on top. Bake in the preheated oven for 10-15 minutes until the casserole is bubbling and the cheese turns golden brown.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 45 minutes
    • Category: Side Dish
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 370
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 30g
    • Saturated Fat: 15g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 10g
    • Fiber: 4g
    • Protein: 12g
    • Cholesterol: 70mg

    Keywords: Cheesy Brussels Sprouts Casserole

    Find it online: https://www.recipesmolly.com/cheesy-brussels-sprouts-casserole/