Description
This Cheesy Broccoli Skillet combines tender broccoli with rich, melting cheese for a comforting dish that’s easy to prepare and sure to please everyone at the table.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Wash the broccoli florets under cold water and pat dry. Chop them into bite-sized pieces if needed.
- Heat Things Up: In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
- Sauté the Broccoli: Add the chopped broccoli, seasoning with salt, pepper, and garlic powder. Sauté for about 5 minutes until bright green and slightly tender but still crisp.
- Add Cheese: Sprinkle the cheddar cheese generously over the broccoli. Cover the skillet with a lid and cook for an additional 3 minutes until the cheese melts.
- Taste Test: Stir your cheesy creation and adjust seasonings with more salt or pepper if necessary.
- Serve It Up: Transfer to plates or serve directly from the skillet for a casual presentation. Enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cheesy Broccoli Skillet