Description
This Cheesy Baked Spinach Artichoke Dip is a warm, creamy appetizer made with cream cheese, spinach, artichoke hearts, and a blend of melty cheeses.
Ingredients
Scale
- 1 package (8 oz) cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup chopped spinach (fresh or frozen, well-drained)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Let the cream cheese soften to room temperature for easier mixing.
- In a large bowl, mix the cream cheese, sour cream, and mayonnaise until smooth.
- Add in the minced garlic, chopped spinach, and chopped artichoke hearts. Stir well.
- Stir in mozzarella and Parmesan cheeses. Mix until evenly combined.
- Season with salt and pepper to taste.
- Transfer the mixture into a baking dish and smooth out the top.
- Bake at 375°F for 20 to 25 minutes or until the dip is hot and bubbly with golden edges.
- Let cool slightly and serve warm with chips, bread, or veggies.
Notes
- Perfect for game day, holidays, or potlucks.
- Use fresh spinach for better texture.
- Serve with tortilla chips, bread, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Cheesy Baked Spinach Artichoke Dip