Name: Cheesy Baked Orzo with Vegetables: A Comforting Classic
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 1/2 cups dry orzo pasta; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup zucchini, diced; 1 cup bell peppers, diced; 1 cup cherry tomatoes, halved; 2 cups vegetable broth; 1/2 cup milk; Salt and black pepper, to taste; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon dried Italian seasoning; Fresh parsley or basil, for garnish

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Cheesy Baked Orzo with Vegetables is a comforting, oven-baked dish that brings together tender orzo pasta, colorful vegetables, and plenty of melted cheese. Creamy, cozy, and full of flavor, it works perfectly as a vegetarian main dish or a hearty side for family dinners and busy weeknights. This dish is not only delicious but also incredibly satisfying, making it a favorite among many.

Why You’ll Love This Cheesy Baked Orzo with

This Cheesy Baked Orzo with Vegetables is a true weeknight hero. First, it’s easy to prepare, taking just 15 minutes of prep time and 35 minutes of cooking. Second, it’s packed with nutritious veggies like zucchini, bell peppers, and tomatoes, perfect for a vegetarian cheesy baked orzo casserole. Third, the blend of mozzarella, cheddar, and Parmesan creates a creamy texture that is irresistible. Fourth, it’s a one-dish meal, simplifying cleanup. Plus, it’s versatile; you can add proteins, such as chicken, or extra spices for added flavor. Lastly, it’s a fantastic way to get kids to eat their vegetables without fuss!

Ingredients for Cheesy Baked Orzo with

Gather these items:

1 1/2 cups dry orzo pasta
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup zucchini, diced
1 cup bell peppers, diced
1 cup cherry tomatoes, halved
2 cups vegetable broth
1/2 cup milk
Salt and black pepper, to taste
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
Fresh parsley or basil, for garnish

How to Make Cheesy Baked Orzo with Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, then add garlic and cook briefly until fragrant.
Step 2: Stir in zucchini, bell peppers, and cherry tomatoes. Cook for a few minutes until just beginning to soften.
Step 3: Stir in dry orzo, vegetable broth, milk, salt, pepper, and Italian seasoning. Bring to a gentle simmer.
Step 4: Transfer mixture to a greased baking dish. Stir in half of the mozzarella and cheddar, then sprinkle remaining cheese and Parmesan on top.
Step 5: Cover loosely with foil and bake until orzo is tender. Remove foil and bake until the top is golden and bubbly.
Step 6: Let rest briefly, garnish with fresh herbs, and serve warm.

Pro Tips for the Best Cheesy Baked Orzo with

Keep these in mind:

Use fresh vegetables to enhance flavor.
For added creaminess, consider adding a bit more milk.
Experiment with different cheeses like gouda for a unique twist.
Don’t skip the resting time; it allows the flavors to meld.

Best Ways to Serve Cheesy Baked Orzo with

This cheesy orzo bake is delightful on its own but can be served alongside a simple green salad or crusty bread. It pairs wonderfully with a light vinaigrette or a drizzle of olive oil. For those who enjoy more protein, add grilled chicken or roasted chickpeas for a complete meal.

How to Store and Reheat Cheesy Baked Orzo with

To store, place the leftover Cheesy Baked Orzo with in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This dish is also great for meal prep, making it easy to enjoy throughout the week.

Frequently Asked Questions About Cheesy Baked Orzo with

What is cheesy baked orzo?

Cheesy Baked Orzo with is a comforting dish made with orzo pasta, mixed vegetables, and a blend of cheeses, baked until bubbly and golden. It’s a hearty vegetarian option that’s perfect for any meal.

Can I make cheesy baked orzo with chicken?

Absolutely! You can easily add cooked chicken to the cheesy orzo casserole for a protein boost. Just stir it in before baking, and adjust the cooking time if needed.

How do I avoid common mistakes with cheesy baked orzo?

To avoid common mistakes, ensure you measure your liquid accurately and stir the ingredients well before baking. This will help achieve a creamy texture without drying out.

Variations of Cheesy Baked Orzo with You Can Try

There are numerous ways to customize your Cheesy Baked Orzo with. Consider adding spinach for a nutrient boost, or swap out the vegetables for seasonal picks like asparagus or broccoli. You can also use different cheese combinations or spices to create your ideal flavor profile. The possibilities are endless!

For more delicious vegetarian recipes, check out this cheesy vegetable casserole or creamy potato soup. If you’re looking for a tasty side dish, try green bean casserole for your next family dinner!