Description
A delectable, creamy cheesecake that combines rich flavor and velvety texture, perfect for celebrations or personal indulgence.
Ingredients
Scale
- 1.5 cups Graham Cracker Crumbs
- 1/3 cup Unsalted Butter, melted
- 2 (8-ounce) packages Cream Cheese, softened to room temperature
- 1 cup Granulated Sugar
- 1/2 cup Sour Cream
- 2 teaspoons Vanilla Extract
- 3 large Eggs, room temperature
- Zest of 1 Lemon (optional)
Instructions
- Preheat your oven to 325°F (163°C).
- Mix together the graham cracker crumbs and melted butter in a medium bowl until well coated.
- Press the crumb mixture into the bottom of a 9-inch springform pan, ensuring it’s evenly packed.
- Beat the cream cheese with a hand mixer in a large bowl until smooth and creamy.
- Add the sugar, mixing well, then add the sour cream and vanilla extract.
- Add the eggs one at a time, mixing on low speed just until combined.
- Stir in the lemon zest if using.
- Pour the filling over the crust, smoothing the top with a spatula.
- Bake for 50-60 minutes, until the edges are set and the center has a slight jiggle.
- Cool in the oven with the door cracked for about an hour.
- Chill for at least four hours before serving, preferably overnight.
Notes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
Keywords: Cheesecake