Cheeseburger Sliders Hawaiian Rolls: 1 Amazing Recipe

Name: Cheeseburger Sliders Hawaiian Rolls: 1 Amazing Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1/4 cup breadcrumbs; 1 egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 12 Hawaiian rolls; 4 slices cheddar cheese, cut into halves; 1/4 cup butter, melted; 1 tablespoon Worcestershire sauce; Sesame seeds (optional)

by basmer

3 de October de 2025

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Cheeseburger sliders Hawaiian rolls have become my go-to for any get-together, and I bet they’ll be yours too! I first stumbled upon this recipe when I needed a quick, crowd-pleasing dish for a last-minute game day. The aroma of sizzling beef and sweet, toasted rolls filled my kitchen, and honestly, I couldn’t wait to try them. They’re so much easier than making individual burgers, and the sweet Hawaiian rolls are the perfect balance to the savory, cheesy goodness. If you’re looking for an incredibly easy cheeseburger sliders Hawaiian rolls recipe that tastes amazing, you’ve found it! Let’s get cooking!

Why You’ll Love This Cheeseburger Sliders Hawaiian Rolls

Get ready to impress your guests (or just treat yourself!) with these amazing sliders. They’re a guaranteed hit for a reason:

Incredibly Easy: Seriously, this Hawaiian Roll Cheeseburger Sliders recipe is foolproof, even for beginner cooks.
Party Perfect: They’re the ideal size for parties, potlucks, or any gathering where you need a crowd-pleasing appetizer.
Flavor Explosion: The combination of savory beef, melted cheese, and slightly sweet rolls is simply irresistible.
Quick to Assemble: You can whip up a batch of these Hawaiian Roll Cheeseburger Sliders in no time.
Kid-Approved: Little ones and picky eaters absolutely adore these mini cheeseburgers.
Versatile: Serve them as a main dish or a snack – they fit any occasion.
Minimal Mess: Everything is contained within the sweet roll, making them easy to eat.

Ingredients for Cheeseburger Sliders Hawaiian Rolls

Gathering these simple ingredients is the first step to creating the best cheeseburger sliders Hawaiian rolls you’ve ever tasted. This easy cheeseburger sliders Hawaiian rolls recipe relies on pantry staples and a few fresh items. Here’s what you’ll need:

1 pound ground beef – I prefer 85/15 for a good balance of flavor and juiciness.
1/2 cup chopped onion – use a yellow or white onion, finely diced so it blends in.
1/4 cup breadcrumbs – these help bind the patties and keep them tender.
1 egg – acts as a binder for the meat mixture.
1 teaspoon salt – essential for bringing out the beef’s flavor.
1/2 teaspoon black pepper – freshly ground adds the best kick.
12 King’s Hawaiian rolls – these sweet rolls are key to the delicious flavor profile!
4 slices cheddar cheese, cut into halves – sharp cheddar gives a nice tang, but feel free to use your favorite.
1/4 cup butter, melted – for brushing the tops of the rolls to get them golden and delicious.
1 tablespoon Worcestershire sauce – adds a savory depth to the butter topping.
Sesame seeds (optional) – for that classic burger bun look and a little crunch.

How to Make Cheeseburger Sliders Hawaiian Rolls

Making these delicious cheeseburger sliders on Hawaiian rolls is surprisingly simple, and the results are incredibly satisfying. Let’s get these mini cheeseburgers Hawaiian rolls ready for your next gathering!

Step 1: Preheat your oven to 350°F (175°C). This is crucial for getting the rolls perfectly toasted and the cheese melted.
Step 2: In a medium bowl, combine the 1 pound ground beef, 1/2 cup chopped onion, 1/4 cup breadcrumbs, 1 egg, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix everything gently with your hands until just combined. Don’t overmix, or your patties might become tough.
Step 3: Form the beef mixture into 12 small patties. Make them slightly larger than the Hawaiian rolls, as they will shrink a bit when cooked.
Step 4: Heat a large skillet over medium-high heat. Add the patties and cook for about 3-4 minutes per side, or until nicely browned and cooked through. You want to see a lovely sear on each side. Drain any excess grease from the skillet before removing the patties.
Step 5: While the patties are cooking, carefully slice the 12 King’s Hawaiian rolls in half horizontally using a serrated knife. You want clean cuts to keep these mini cheeseburgers looking neat.
Step 6: Arrange the bottom halves of the rolls on a baking sheet. Place one cooked beef patty on top of each bottom half.
Step 7: Top each patty with a half-slice of cheddar cheese. The warmth from the patty will start to melt it.
Step 8: Place the top halves of the Hawaiian rolls over the cheese. You’re almost there!
Step 9: In a small bowl, whisk together the 1/4 cup melted butter and 1 tablespoon Worcestershire sauce. This creates a flavorful glaze.
Step 10: Brush the tops of all the sliders generously with the butter mixture. This step guarantees a beautiful golden-brown finish and adds amazing flavor.
Step 11: If you’re using them, sprinkle the tops with sesame seeds for that classic burger look.
Step 12: Bake the sliders in the preheated oven for 8-10 minutes. You’re looking for the cheese to be fully melted and gooey, and the rolls to be lightly toasted and warm. The aroma will be incredible!
Step 13: Serve your delightful cheeseburger sliders Hawaiian rolls immediately while they’re warm and the cheese is perfectly melted. Enjoy every bite of these mini cheeseburgers Hawaiian rolls!

Pro Tips for the Best Cheeseburger Sliders Hawaiian Rolls

Want to take your cheeseburger sliders Hawaiian rolls from good to absolutely amazing? I’ve picked up a few tricks over the years that make all the difference. Follow these tips for perfect mini cheeseburgers every time!

Don’t skip the Worcestershire butter topping: This is the secret weapon for flavor and that beautiful golden crust on your Hawaiian roll cheeseburger sliders.
Use King’s Hawaiian rolls: Their unique sweetness is what truly elevates these sliders and makes them stand out from regular burgers.
Cook patties to just done: Overcooked patties will dry out quickly, especially in these smaller slider versions. Aim for juicy!
Drain grease well: Soggy sliders are no fun. Make sure to drain excess grease from the cooked patties before assembling.

What’s the secret to perfect Cheeseburger Sliders Hawaiian Rolls?

The magic really lies in the combination of the sweet King’s Hawaiian rolls and the savory, juicy beef patties. My secret? A generous brush of that buttery Worcestershire sauce on top before baking. It’s what makes these slider cheeseburgers on sweet rolls truly unforgettable.

Can I make Cheeseburger Sliders Hawaiian Rolls ahead of time?

You can definitely prep the beef mixture and form the patties a day in advance. Store them covered in the refrigerator. However, I recommend assembling and baking the sliders just before serving for the best texture and melted cheese.

How do I avoid common mistakes with Cheeseburger Sliders Hawaiian Rolls?

The biggest pitfalls are overcooking the patties and overmixing the beef, which leads to dry, tough sliders. Also, be gentle when slicing the rolls to keep them intact. Making these Hawaiian sweet roll cheeseburger sliders is all about balance!

Best Ways to Serve Cheeseburger Sliders Hawaiian Rolls

These delightful Hawaiian sweet roll cheeseburger sliders are fantastic on their own, but they really shine when paired with the right sides. For a classic game day spread, I love serving them alongside a big bowl of potato salad or a refreshing coleslaw. They also make an amazing main course for a casual dinner, especially when complemented by some crispy oven-baked fries or sweet potato fries. Don’t forget a side of pickles for that extra tang!

Nutrition Facts for Cheeseburger Sliders Hawaiian Rolls

Here’s a breakdown of the estimated nutritional information per slider for these delicious cheeseburger sliders Hawaiian rolls. These numbers can give you a good idea of what you’re enjoying:

Serving Size: 1 slider
Calories: 250
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Protein: 15g
Carbohydrates: 20g
Fiber: 1g
Sugar: 8g
Sodium: 450mg
Cholesterol: 50mg

Nutritional values are estimates and may vary based on specific ingredients used, especially the type of ground beef and cheese.

How to Store and Reheat Cheeseburger Sliders Hawaiian Rolls

Got leftover cheeseburger sliders Hawaiian rolls? Lucky you! Properly storing these delicious treats ensures you can enjoy them later. Once they’ve cooled down completely (this is important to prevent condensation, which can make them soggy), place them in an airtight container. For refrigerator storage, they’ll stay delicious for about 3 to 4 days. If you want to keep them for longer, these sliders freeze surprisingly well! Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container for up to 3 months. These are perfect for making ahead, especially if you’re planning a party and need to get organized.

When you’re ready to reheat your Hawaiian roll cheeseburger sliders, there are a couple of great methods. For a quick reheat from the fridge, place them on a baking sheet in a 350°F (175°C) oven for about 5-7 minutes, or until the cheese is melted and the rolls are warm. If reheating from frozen, it’s best to thaw them in the refrigerator overnight first. Then, follow the same oven method, adding a few extra minutes to ensure they’re heated through. This ensures your leftover cheeseburger sliders Hawaiian rolls are almost as good as fresh!

Frequently Asked Questions About Cheeseburger Sliders Hawaiian Rolls

How do I make cheeseburger sliders Hawaiian rolls from scratch?

To make these from scratch, you’ll prepare a simple meat mixture with ground beef, onion, breadcrumbs, egg, salt, and pepper. Form this into small patties and cook them. Then, slice your Hawaiian rolls, top the bottom halves with the cooked patties and cheese, add the top halves, brush with a butter-Worcestershire mixture, and bake until golden and the cheese is melted. It’s a straightforward process that results in delicious mini cheeseburgers Hawaiian rolls!

Can I use a different type of cheese for these sliders?

Absolutely! While cheddar is a classic choice, feel free to experiment. Provolone, American cheese, or even a Monterey Jack would be delicious on your Hawaiian roll cheeseburger sliders. Just make sure to cut your cheese slices to fit the size of the patties.

What are some other fun toppings I can add to these sliders?

Beyond the cheese, you can elevate your cheeseburger sliders Hawaiian rolls with a variety of toppings. Consider adding a thin slice of tomato, some crisp lettuce, pickles, or even a dollop of your favorite sauce like ketchup, mustard, or a special burger sauce. Caramelized onions also add a fantastic depth of flavor! For more ideas on delicious toppings and sides, check out these easy family dinners.

Are these sliders kid-friendly?

Yes, these cheeseburger sliders Hawaiian rolls are incredibly kid-friendly! The sweet rolls are a hit with children, and the mini size makes them perfect for little hands. They’re a fantastic option for lunchboxes or picky eaters.

Variations of Cheeseburger Sliders Hawaiian Rolls You Can Try

While the classic version is amazing, there are so many fun ways to customize these cheeseburger sliders Hawaiian rolls! Exploring different variations can introduce new flavors and cater to various dietary needs or preferences. These aren’t just simple sliders; they can be transformed into something truly unique.

Spicy Kick: For those who love a little heat, add a pinch of cayenne pepper or a dash of hot sauce to the beef mixture. You could also top them with jalapeños or pepper jack cheese for an extra spicy punch.
“Everything” Burger Style: Mimic your favorite diner burger by topping the patties with sautéed mushrooms, onions, and pickles before baking. This variation really elevates the flavor profile of your Hawaiian roll cheeseburger sliders.
Turkey or Chicken Sliders: Don’t eat beef? No problem! You can easily swap the ground beef for ground turkey or chicken. Season them similarly, and you’ll have a lighter, yet equally delicious, version of these popular sliders.
Veggie Option: Create a vegetarian delight by using a plant-based ground ‘meat’ or a hearty mushroom-based patty. These vegetarian versions of what are Hawaiian roll cheeseburger sliders are surprisingly satisfying and perfect for meatless Mondays.