Name: Cheeseburger Pie: 7 Reasons This Dish Will Delight You
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb (450g) ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon mustard; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1/4 cup pickles, chopped (optional); 1 pre-made pie crust; 2 large eggs; 1 cup milk; 1/2 teaspoon paprika; 1/2 teaspoon onion powder

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Cheeseburger Pie is a savory dish that combines the classic flavors of a cheeseburger in a delicious pie format. With its hearty filling of ground beef, cheese, and a flaky crust, this dish has become a staple in many households. It’s not only satisfying but also incredibly easy to prepare, making it perfect for busy weeknights. Let’s dive into this comforting recipe that will surely please the entire family!

Why You’ll Love This Cheeseburger Pie

This Cheeseburger Pie is more than just a meal; it’s an experience. Here are a few reasons why you’ll adore it:

It’s a simple one-dish cheeseburger meal that saves on cleanup.
With its rich flavors, it feels like a comforting cheeseburger casserole.
This easy cheeseburger recipe comes together quickly, perfect for busy evenings.
It can easily be customized with your favorite toppings or variations.
Great for family dinners, it’s a crowd-pleaser suitable for all ages.
This dish fits into a low-calorie diet without sacrificing flavor.

Ingredients for Cheeseburger Pie

Gather these items:

1 lb (450g) ground beef
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon mustard
Salt and pepper to taste
1 cup shredded cheddar cheese
1/4 cup pickles, chopped (optional)
1 pre-made pie crust
2 large eggs
1 cup milk
1/2 teaspoon paprika
1/2 teaspoon onion powder

How to Make Cheeseburger Pie Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon.
Step 3: Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
Step 4: Stir in the Worcestershire sauce, mustard, salt, and pepper. If using, add the chopped pickles. Remove from heat and set aside.
Step 5: Roll out the pie crust and place it in a 9-inch pie dish, pressing it into the bottom and up the sides. Trim any excess crust.
Step 6: In a medium bowl, whisk together the eggs, milk, paprika, onion powder, salt, and pepper until well combined.
Step 7: Spread the cooked beef mixture evenly over the bottom of the pie crust.
Step 8: Sprinkle shredded cheddar cheese over the beef filling.
Step 9: Carefully pour the egg mixture over the top of the cheese and beef.
Step 10: Place the pie in the preheated oven and bake for 35-40 minutes, or until the custard is set and the top is golden brown.
Step 11: Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy!

Pro Tips for the Perfect Cheeseburger Pie

Keep these in mind:

For a spicier version, add jalapeños to the beef mixture.
Store leftovers in the fridge for up to 3 days.
Consider using a homemade pie crust for an extra touch of flavor.

Best Ways to Serve Cheeseburger Pie

This dish is incredibly versatile. Serve it with:

A side salad for a refreshing contrast.
Extra pickles or jalapeños for those who love a kick.
Cheeseburger pie with tater tots on the side for a fun, nostalgic touch.

How to Store and Reheat Cheeseburger Pie

To preserve your delicious pie, store any leftovers in an airtight container in the fridge. When you’re ready to enjoy it again, simply reheat in the oven until warmed through. This method helps retain the crust’s crispiness. This is a perfect meal prep dish!

Frequently Asked Questions About Cheeseburger Pie

What’s the secret to perfect Cheeseburger Pie?

The secret lies in balancing flavors and ensuring the custard sets perfectly. Using high-quality ingredients, especially cheese, contributes to a rich and savory taste that elevates the dish. For more tips on cooking with cheese, check out this guide on cooking with cheese.

Can I make Cheeseburger Pie ahead of time?

Yes! You can prepare the filling and crust a day in advance. Assemble everything and bake when ready to serve. This makes it an ideal dish for busy weeknights or gatherings.

How do I avoid common mistakes with Cheeseburger Pie?

To prevent a soggy crust, ensure the beef mixture is well drained before adding it to the pie. Also, avoid overbaking; check for doneness around the 35-minute mark to keep the custard creamy.

Variations of Cheeseburger Pie You Can Try

Experiment with these tasty alternatives:

Add sautéed mushrooms for an earthy flavor.
Incorporate different cheeses like pepper jack for added spice.
Try a low-carb cheeseburger pie using a cauliflower crust for a healthier twist.

Cheeseburger Pie: 7 Reasons This Dish Will Delight You - Cheeseburger Pie - additional detail

For more delicious recipes, check out our latest recipes or try making creamy potato soup as a comforting side dish!

Cheeseburger Pie: 7 Reasons This Dish Will Delight You

Author: basmer
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Low Calorie

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Description

Cheeseburger Pie is a savory dish that combines the classic flavors of a cheeseburger in a delicious pie format.

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon.
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
Stir in the Worcestershire sauce, mustard, salt, and pepper. If using, add the chopped pickles. Remove from heat and set aside.
Roll out the pie crust and place it in a 9-inch pie dish, pressing it into the bottom and up the sides. Trim any excess crust.
In a medium bowl, whisk together the eggs, milk, paprika, onion powder, salt, and pepper until well combined.
Spread the cooked beef mixture evenly over the bottom of the pie crust.
Sprinkle shredded cheddar cheese over the beef filling.
Carefully pour the egg mixture over the top of the cheese and beef.
Place the pie in the preheated oven and bake for 35-40 minutes, or until the custard is set and the top is golden brown.
Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy!