Description
Cheeseburger Mac And Cheese is a delicious and comforting dish that combines the flavors of a classic cheeseburger with creamy macaroni and cheese.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tbsp mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add the cooked macaroni to the skillet with the ground beef.
- Stir in the cheddar cheese, mozzarella cheese, milk, ketchup, mustard, garlic powder, onion powder, salt, and pepper.
- Cook over low heat, stirring until the cheese is melted and the mixture is creamy.
- Serve hot and enjoy your Cheeseburger Mac And Cheese!
Notes
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheeseburger Mac Cheese