Cheeseburger Eggrolls are the ultimate party snack—juicy ground beef, melted cheddar cheese, and savory seasonings wrapped in a crispy egg roll shell. These delectable bites deliver all the flavors of a cheeseburger while adding a fun twist that everyone will love. Whether for game day, a casual dinner, or as an easy appetizer for gatherings, these eggrolls are sure to impress. Let’s dive into making these crispy delights!

Why You’ll Love This Cheeseburger Eggrolls

This cheeseburger egg rolls recipe stands out for several reasons. First, they’re incredibly easy to make, making them perfect for busy weeknights or quick snacks. Second, they deliver delightful flavors that combine the classic cheeseburger with a crispy exterior. Third, they are versatile; you can enjoy them with various dipping sauces, adding a personal touch. Fourth, they are freezer-friendly, allowing you to prepare them in advance and cook them when needed. Finally, they are an excellent choice for gatherings, ensuring your guests enjoy a tasty treat. With options like cheeseburger spring rolls and beef and cheese eggrolls, there’s something for everyone!

Ingredients for Cheeseburger Eggrolls

Gather these items:

1 tablespoon olive oil
1 small onion, diced
2 garlic cloves, minced
1 pound ground beef
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
Salt and black pepper, to taste
1 cup shredded cheddar cheese
12 egg roll wrappers
Oil for frying (about 1–2 cups), or cooking spray if baking/air frying

How to Make Cheeseburger Eggrolls Step-by-Step

Step 1: Heat olive oil in a skillet over medium-high heat. Add diced onion and garlic; sauté until translucent.
Step 2: Add ground beef, cook until no longer pink. Stir in Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, salt, and pepper.
Step 3: Remove from heat, let cool slightly. Stir in shredded cheddar cheese.
Step 4: Lay an egg roll wrapper in a diamond shape. Spoon about 2 tablespoons of filling into center. Wet the edges with water, fold bottom corner over filling, fold in sides, and roll up tightly. Seal with a bit more water.
Step 5: Heat oil in a skillet over medium heat, enough to cover the bottom. Fry rolls in batches until golden brown and crispy on all sides, about 2–3 minutes per side.
Step 6: Drain on paper towels and serve warm with your favorite dipping sauces.

Pro Tips for the Perfect Cheeseburger Eggrolls

Keep these in mind:

These eggrolls are freezer-friendly, making them ideal for meal prep.
Great for game day or as appetizers to impress guests.
Can be baked or air-fried for a healthier option.
Ensure the oil is hot enough for frying to achieve crispy cheeseburger eggrolls.
Experiment with fillings, like cheeseburger eggrolls with bacon for added flavor!

Best Ways to Serve Cheeseburger Eggrolls

These eggrolls are fantastic on their own, but you can elevate them further. Consider serving with cheeseburger eggrolls with dipping sauce like spicy mayo, ranch, or classic ketchup. They pair wonderfully with a fresh salad or coleslaw to balance the richness. For game day, they can be a centerpiece dish alongside other finger foods.

How to Store and Reheat Cheeseburger Eggrolls

To store leftover cheeseburger eggrolls, place them in an airtight container and refrigerate for up to 3 days. For reheating, use an air fryer for a crispy texture or bake in the oven at 350°F until heated through. If you want to prepare them in advance, simply follow the cooking instructions up to the frying step, freeze the rolled eggrolls, and fry them directly from frozen. The frozen cheeseburger eggrolls cooking time may increase by a few minutes.

Frequently Asked Questions About Cheeseburger Eggrolls

What’s the secret to perfect Cheeseburger Eggrolls?

The secret lies in the balance of flavors in the filling. Use quality ground beef and fresh ingredients to ensure a juicy and flavorful experience. Additionally, make sure the oil is hot enough for frying to create a crispy exterior.

Can I make Cheeseburger Eggrolls ahead of time?

Absolutely! You can roll the eggrolls ahead of time and store them in the fridge or freezer. This makes them perfect for meal prep or last-minute gatherings. Just fry them when you’re ready to serve.

How do I avoid common mistakes with Cheeseburger Eggrolls?

To avoid common mistakes, make sure not to overfill the eggroll wrappers, as this can cause them to burst while frying. Also, ensure the oil is hot enough before frying to achieve that perfect crispy texture.

Variations of Cheeseburger Eggrolls You Can Try

If you want to switch things up, try making vegan cheeseburger eggrolls recipe by using plant-based ground meat. You can also incorporate different cheeses, such as pepper jack for a spicy kick, or add in diced pickles for a tangy twist. Other variations include adding jalapeños or using turkey instead of beef for a lighter option.

For more delicious recipes, check out last recipes, cranberry orange pancakes, and creamy potato soup. If you’re interested in the nutritional benefits of ground beef, you can read more about it here.